Comments on: Beef and Bok Choy Stir-fry

By: Food Love

Food Love — Tue, 20 Mar 2012 17:51:27 +0000

great recipe.
definitely gonna try the others you have around.

Emi — Wed, 23 Nov 2011 02:39:23 +0000

Yum! I didn’t have oyster sauce in the house so I substituted mirin mixed with teriyaki sauce and a dash of worcester sauce.

Muttonchop — Tue, 27 Sep 2011 09:00:36 +0000

Katakurico ????

Thickening agent.
Try Arrowroot, Potato flour or Corn flour instead.

cocoa — Sun, 18 Sep 2011 21:09:56 +0000

soooooooo good!

Claudia — Thu, 18 Aug 2011 02:06:28 +0000

So easy to make, and very delicioius. :)

Anonymous — Tue, 09 Nov 2010 14:39:00 +0000

Thank you for the recipe.