http://www.japanfoodaddict.com/beef/beef-stir-fry-qing-geng-cai/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/beef/beef-stir-fry-qing-geng-cai/comment-page-1/#comment-14399 Ina Sun, 10 Mar 2013 14:05:16 +0000 http://www.japanfoodaddict.com/?p=304#comment-14399 Our family simlpy love japanese food, even a simple cold soba noodles with seaweed makes my kids very happy. It's just the simplicity of japanese food that leaves you wanting more, the egg, tofu, rice miso...yum. We can eat it everyday. Very nice drawings, I like your style, very simple and childlike line work. mongsmythriftycloset.blogspot.com Our family simlpy love japanese food, even a simple cold soba noodles with seaweed makes my kids very happy. It’s just the simplicity of japanese food that leaves you wanting more, the egg, tofu, rice miso…yum. We can eat it everyday. Very nice drawings, I like your style, very simple and childlike line work. mongsmythriftycloset.blogspot.com

]]> http://www.japanfoodaddict.com/beef/beef-stir-fry-qing-geng-cai/comment-page-1/#comment-1940 w.g. Mon, 27 Dec 2010 15:53:56 +0000 http://www.japanfoodaddict.com/?p=304#comment-1940 Qing geng cai is also known as bok choy or pak choy / pak choi. It is related to cabbage and has a wonderful texture. it is very nutritious too. Thank you for this wonderful recipe! Qing geng cai is also known as bok choy or pak choy / pak
choi. It is related to cabbage and has a wonderful texture. it is
very nutritious too. Thank you for this wonderful recipe!

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