<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Beef Stir Fry &amp; Qing Geng Cai</title>
	<atom:link href="http://www.japanfoodaddict.com/beef/beef-stir-fry-qing-geng-cai/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.japanfoodaddict.com/beef/beef-stir-fry-qing-geng-cai/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
	<lastBuildDate>Mon, 09 Jan 2012 09:38:47 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: w.g.</title>
		<link>http://www.japanfoodaddict.com/beef/beef-stir-fry-qing-geng-cai/comment-page-1/#comment-1940</link>
		<dc:creator>w.g.</dc:creator>
		<pubDate>Mon, 27 Dec 2010 15:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=304#comment-1940</guid>
		<description>Qing geng cai is also known as bok choy or pak choy / pak
choi. It is related to cabbage and has a wonderful texture. it is
very nutritious too. Thank you for this wonderful recipe!</description>
		<content:encoded><![CDATA[<p>Qing geng cai is also known as bok choy or pak choy / pak<br />
choi. It is related to cabbage and has a wonderful texture. it is<br />
very nutritious too. Thank you for this wonderful recipe!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

