Bulgogi is Korean style stir-fried beef. It is a staple at Korean restaurants all over the world. It’s best served with steamed rice, but would also be good wrapped with lettuce.
Yield: 4 servings
Time: 15 minutes
Ingredients
- 3/4 lb sliced beef
- 3 oz sliced carrots
- 1 onion (sliced)
- 2 shiitake mushrooms
- 1 green pepper (chopped)
- 1/4 cup green onions (chopped)
Spices
- 2 tbsp sake
- 1 tbsp gochujang
- 4 tbsp soy sauce
- 2 tbsp ground sesame
- 1 tbsp sugar
- 1 tbs mirin
- 1 tbs ground garlic
- 1 tsp sesame oil
Preparation
- Put spices and green onion in a big bowl and mix with beef, then add remaining vegetables.
- Heat a frying pan over medium heat, add mixture, and cook for 7 to 10 minutes until cooked.
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What is Gokujiang?
Getting ready to cook it!! Yeeeey may I do it with muddles rice
just made this – best dish i’ve made yet! Thanks!!
Great to hear! :)
This was very good, my mother doesn’t like spicy things but she said it tasted yummy too :)
Gochujang is a Korean spice. The Japanese pronounce it “kochujyan”.
I wanna try this,what is gochujang in Japanese?? Please
thats great! please let us know how it turned out!
Oh yum, I will make this when I get home from Easter!