Comments on: Cabbage Rolls with Bacon http://www.japanfoodaddict.com/beef/cabbage-rolls/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mai http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-9786 Mai Wed, 06 Jun 2012 05:37:09 +0000 http://www.japanfoodaddict.com/?p=1075#comment-9786 Yup that was a typo! (But it does sound kinda good :) Yup that was a typo! (But it does sound kinda good :)

]]> By: Solly http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-4202 Solly Mon, 19 Sep 2011 18:11:03 +0000 http://www.japanfoodaddict.com/?p=1075#comment-4202 Isn't it beeF bullion cube? O_O It says beeR bullion cube xD Got a little confused there! Isn’t it beeF bullion cube? O_O It says beeR bullion cube xD Got a little confused there!

]]> By: Cheryl http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-4024 Cheryl Sat, 20 Aug 2011 21:31:50 +0000 http://www.japanfoodaddict.com/?p=1075#comment-4024 What is a beer bullion cube? Thank you What is a beer bullion cube? Thank you

]]> By: April http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-3018 April Mon, 23 May 2011 02:16:05 +0000 http://www.japanfoodaddict.com/?p=1075#comment-3018 Has anyone tried to substitute sake for red wine? Has anyone tried to substitute sake for red wine?

]]> By: Amatuer Cook http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-1988 Amatuer Cook Fri, 07 Jan 2011 22:27:05 +0000 http://www.japanfoodaddict.com/?p=1075#comment-1988 This looks wonderful! I love cabbage rolls and this recipe adds a tasty new twist. I myself had no idea such cabbage rolls were so popular in Japan. Thank you! This looks wonderful! I love cabbage rolls and this recipe adds a tasty new twist. I myself had no idea such cabbage rolls were so popular in Japan. Thank you!

]]> By: ryochanlover http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-388 ryochanlover Sat, 24 Apr 2010 17:10:15 +0000 http://www.japanfoodaddict.com/?p=1075#comment-388 ah thank you! i guss i should go shoppign to get some basic table wine. i didnt evn know there was a difference! learn something new everyday i guess :) ah thank you!
i guss i should go shoppign to get some basic table wine. i didnt evn know there was a difference! learn something new everyday i guess :)

]]> By: Mai http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-364 Mai Wed, 21 Apr 2010 00:43:50 +0000 http://www.japanfoodaddict.com/?p=1075#comment-364 Don't waste your good wine on cooking! I use basic table wine for my recipes. Don’t waste your good wine on cooking! I use basic table wine for my recipes.

]]> By: ryochanlover http://www.japanfoodaddict.com/beef/cabbage-rolls/comment-page-1/#comment-363 ryochanlover Wed, 21 Apr 2010 00:29:06 +0000 http://www.japanfoodaddict.com/?p=1075#comment-363 thanks for the new recipe :) is the red wine used here some sort of cookign red wine or the regular kind u drink at parties? *cookine newbie heh* thanks for the new recipe :)

is the red wine used here some sort of cookign red wine or the regular kind u drink at parties? *cookine newbie heh*

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