Comments on: Garlic Beef http://www.japanfoodaddict.com/beef/garlic-beef/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Randy http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-8322 Randy Tue, 20 Mar 2012 02:32:35 +0000 http://www.japanfoodaddict.com/?p=609#comment-8322 This is one of my favorite recipes of yours...My partner and I love it This is one of my favorite recipes of yours…My partner and I love it

]]> By: Hazel http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-2096 Hazel Tue, 01 Feb 2011 03:37:37 +0000 http://www.japanfoodaddict.com/?p=609#comment-2096 Mai, you are my new best friend! I have done two of your recipes and I'm hooked. So as my Bf! He is Japanese so I'm trying hard to be creative. I love that you note serving sizes and provide English measurements. I don't have to convert! On this recipe, what brand of chicken soup powder do you use? I shop at Mitsuwa and Marukia a lot. Once again, I can't stress enough how grateful I am for your contributions. Keep the recipes coming! Arigato Gozaimasu! Mai, you are my new best friend! I have done two of your recipes and I’m hooked. So as my Bf! He is Japanese so I’m trying hard to be creative. I love that you note serving sizes and provide English measurements. I don’t have to convert! On this recipe, what brand of chicken soup powder do you use? I shop at Mitsuwa and Marukia a lot.

Once again, I can’t stress enough how grateful I am for your contributions. Keep the recipes coming! Arigato Gozaimasu!

]]> By: Nadine http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-2062 Nadine Mon, 24 Jan 2011 19:22:57 +0000 http://www.japanfoodaddict.com/?p=609#comment-2062 oh got it - nira=chives... sorry for not reading... oh got it – nira=chives… sorry for not reading…

]]> By: Nadine http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-2061 Nadine Mon, 24 Jan 2011 19:21:14 +0000 http://www.japanfoodaddict.com/?p=609#comment-2061 Cool website! Great that many menus are quick to prepare and instructions are easy to follow. What's nira? How do you traditionally prepare the cabbage, i.e. accompanying Garlic Beef ? What type of pan do you usually use? Thanks! Cool website! Great that many menus are quick to prepare and instructions are easy to follow.
What’s nira?
How do you traditionally prepare the cabbage, i.e. accompanying Garlic Beef ?
What type of pan do you usually use?
Thanks!

]]> By: Mai http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-883 Mai Sun, 23 May 2010 18:28:17 +0000 http://www.japanfoodaddict.com/?p=609#comment-883 Yeah, that is too bad. Though, you can find most of it on Amazon. Many of the ingredients are linked to specific listings there. Produce is a different thing altogether, though. Yes, Grave of the Fireflies was a great movie, but very sad! Yeah, that is too bad. Though, you can find most of it on Amazon. Many of the ingredients are linked to specific listings there. Produce is a different thing altogether, though.

Yes, Grave of the Fireflies was a great movie, but very sad!

]]> By: Woody san http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-882 Woody san Sun, 23 May 2010 15:27:13 +0000 http://www.japanfoodaddict.com/?p=609#comment-882 The recipes you have posted are wonderful! The only bad thing is sometimes it is very hard to locate or find substitutes for some of the ingredients here in the US. And why doesn't your list of Great Japanese films include "Grave of the FireFlies?? :) Also, I am jealous..I just visited your city. What a wonderful place and much history and the food...AWESOME!!! The recipes you have posted are wonderful! The only bad thing is sometimes it is very hard to locate or find substitutes for some of the ingredients here in the US. And why doesn’t your list of Great Japanese films include “Grave of the FireFlies?? :) Also, I am jealous..I just visited your city. What a wonderful place and much history and the food…AWESOME!!!

]]> By: Mai http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-37 Mai Wed, 24 Feb 2010 21:54:31 +0000 http://www.japanfoodaddict.com/?p=609#comment-37 Hi Simon! Shironegi is similar to green onions/scallions, but they are a little bigger. White at the bottom, green at the top. Hi Simon! Shironegi is similar to green onions/scallions, but they are a little bigger. White at the bottom, green at the top.

]]> By: Simon http://www.japanfoodaddict.com/beef/garlic-beef/comment-page-1/#comment-35 Simon Wed, 24 Feb 2010 21:02:48 +0000 http://www.japanfoodaddict.com/?p=609#comment-35 shironegi = scallions? shironegi = scallions?

]]>