You can find many varieties of steak in Japan. At Japanese-style steakhouses we eat with chopsticks, so when the meal comes, the beef is already cut into bite sizes! Miso is delicious with beef, so please give it a shot when you want to try something different.
Yield: 2 servings
Time: 15 minutes
Ingredients
- 2 steaks
- 1/4 cup green onion (chopped)
- 1/2 tbsp butter
- 1 tbsp miso paste
mixed with 2 tbsp water
- Salt & pepper
Preparation
- Tenderize steak and sprinkle salt and pepper both sides
- Heat oil in a frying pan and cook steak for 2 minutes on each side
- Transfer steak to a cutting board and cut into bite sizes
- Add butter to the pan, add miso/water mixture, and stir for 30 seconds
- Return the steak to the pan and cook for 30-60 seconds (skip if you like your steak rare)
- Serve with the miso sauce, and enjoy!
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TKJ365, this is very true. Many people like the saltiness of a lot of miso, but others prefer less.
Depending on the Miso you use this could be really salty. In my case, I had to cut the Miso in half and double the water.
hi mai .. my husbands invited his sacho in our house and i have no idea what to cook, he only eats japanese foods… then i saw your page searching for recipes…oh my your such an angel i cooked miso steak, tempura and cabbage roll … his boss was so impressed, my husband was so proud of me and my kids love it as well! thanks so much i will definitely try all your recipe
Hahaha I would be very happy if kids started to like Japanese home cooking meals!!
Thank you Veronica! Let me know if you are having trouble finding any of the Japanese spices or ingredients—I will look for substitutions for you!
Looks delicious! I might even have a fighting chance of getting my kids to eat that :-)
Mai I love this page!!!
you are so creative!
I am so proud of you Mai :D
I am trying to cook some of the recipes you suggest, just a bit difficult to find some ingredients… they just look delicious!
kisses to you and all my blessings
Luv U Mai