You can find many varieties of steak in Japan. At Japanese-style steakhouses we eat with chopsticks, so when the meal comes, the beef is already cut into bite sizes! Miso is delicious with beef, so please give it a shot when you want to try something different.
Yield: 2 servings
Time: 15 minutes
Ingredients
- 2 steaks
- 1/4 cup green onion (chopped)
- 1/2 tbsp butter
- 1 tbsp miso paste
mixed with 2 tbsp water
- Salt & pepper
Preparation
- Tenderize steak and sprinkle salt and pepper both sides
- Heat oil in a frying pan and cook steak for 2 minutes on each side
- Transfer steak to a cutting board and cut into bite sizes
- Add butter to the pan, add miso/water mixture, and stir for 30 seconds
- Return the steak to the pan and cook for 30-60 seconds (skip if you like your steak rare)
- Serve with the miso sauce, and enjoy!
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Mai I love this page!!!
you are so creative!
I am so proud of you Mai :D
I am trying to cook some of the recipes you suggest, just a bit difficult to find some ingredients… they just look delicious!
kisses to you and all my blessings
Luv U Mai
Looks delicious! I might even have a fighting chance of getting my kids to eat that :-)
Thank you Veronica! Let me know if you are having trouble finding any of the Japanese spices or ingredients—I will look for substitutions for you!
Hahaha I would be very happy if kids started to like Japanese home cooking meals!!
hi mai .. my husbands invited his sacho in our house and i have no idea what to cook, he only eats japanese foods… then i saw your page searching for recipes…oh my your such an angel i cooked miso steak, tempura and cabbage roll … his boss was so impressed, my husband was so proud of me and my kids love it as well! thanks so much i will definitely try all your recipe