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	<title>Comments on: Mochi Cheese Okonomiyaki</title>
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	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: Shirley</title>
		<link>http://www.japanfoodaddict.com/beef/mochi-cheese-okonomiyaki/comment-page-1/#comment-3862</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Tue, 26 Jul 2011 07:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1231#comment-3862</guid>
		<description>Thank you for the recipe for the mochi cheese okonomiyaki.  I have never had okonomiyaki with cheese and mochi before so it will be fun to try it.  Will you suggest to me what kind of cheese you used in your recipe?  Is it cheddar, swiss, or something else?  Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you for the recipe for the mochi cheese okonomiyaki.  I have never had okonomiyaki with cheese and mochi before so it will be fun to try it.  Will you suggest to me what kind of cheese you used in your recipe?  Is it cheddar, swiss, or something else?  Thank you!</p>
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		<title>By: Sharon</title>
		<link>http://www.japanfoodaddict.com/beef/mochi-cheese-okonomiyaki/comment-page-1/#comment-2132</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Mon, 07 Feb 2011 20:16:32 +0000</pubDate>
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		<description>What kind of mochi should I get? The kind that&#039;s in a hard block that puffs up in a toaster oven?

Also, what kind of cheese?

I &lt;3 okonomiyaki! So excited to be able to cook it myself. Thank you!</description>
		<content:encoded><![CDATA[<p>What kind of mochi should I get? The kind that&#8217;s in a hard block that puffs up in a toaster oven?</p>
<p>Also, what kind of cheese?</p>
<p>I &lt;3 okonomiyaki! So excited to be able to cook it myself. Thank you!</p>
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		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/beef/mochi-cheese-okonomiyaki/comment-page-1/#comment-1196</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Fri, 13 Aug 2010 03:41:13 +0000</pubDate>
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		<description>One of my favorites too! There are many okonomiyaki restaurants in Japan (I am from Kyoto) and this is one of the most popular  types on the menu. You should make it for him, it&#039;s very easy!</description>
		<content:encoded><![CDATA[<p>One of my favorites too! There are many okonomiyaki restaurants in Japan (I am from Kyoto) and this is one of the most popular  types on the menu. You should make it for him, it&#8217;s very easy!</p>
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		<title>By: Mrs. Jay</title>
		<link>http://www.japanfoodaddict.com/beef/mochi-cheese-okonomiyaki/comment-page-1/#comment-1195</link>
		<dc:creator>Mrs. Jay</dc:creator>
		<pubDate>Fri, 13 Aug 2010 02:41:57 +0000</pubDate>
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		<description>I have never tried in with cheese. my husband Joe LOVES okonomiyaki. that is the first thing he always asks for when we step off the plane in Japan.</description>
		<content:encoded><![CDATA[<p>I have never tried in with cheese. my husband Joe LOVES okonomiyaki. that is the first thing he always asks for when we step off the plane in Japan.</p>
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