Comments on: Nikujyaga http://www.japanfoodaddict.com/beef/nikujyaga/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rob http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-13279 Rob Mon, 21 Jan 2013 04:47:28 +0000 http://www.japanfoodaddict.com/?p=521#comment-13279 Should this have dashi in it? It doesn't seem like there's enough liquid to cook for 20 minutes. Should this have dashi in it? It doesn’t seem like there’s enough liquid to cook for 20 minutes.

]]> By: Anonymous http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-13226 Anonymous Sat, 19 Jan 2013 01:22:45 +0000 http://www.japanfoodaddict.com/?p=521#comment-13226 Does this not need dashi? It seems like there's not enough liquid to cook everything for 20 minutes. Does this not need dashi? It seems like there’s not enough liquid to cook everything for 20 minutes.

]]> By: Raul http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-11145 Raul Wed, 19 Sep 2012 06:26:21 +0000 http://www.japanfoodaddict.com/?p=521#comment-11145 Very affordable vegige sushi and a good place to take omnis as they have a wide variety of interesting (and traditional) rolls. The staff was incredibly friendly. Very affordable vegige sushi and a good place to take omnis as they have a wide variety of interesting (and traditional) rolls. The staff was incredibly friendly.

]]> By: Nikki http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-7766 Nikki Fri, 02 Mar 2012 03:44:19 +0000 http://www.japanfoodaddict.com/?p=521#comment-7766 I am really confused with Sake and mirin...are they two different things? Why does it say Aji-mirin (sweet rice cooking wine)? That's not sake? haha I am really confused with Sake and mirin…are they two different things? Why does it say Aji-mirin (sweet rice cooking wine)? That’s not sake? haha

]]> By: Sandee http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-4381 Sandee Sat, 08 Oct 2011 01:14:38 +0000 http://www.japanfoodaddict.com/?p=521#comment-4381 Oishii desu nei!!!!! My boyfriend loved it! Thank you for posting this simple yet delicious recipe! Oishii desu nei!!!!! My boyfriend loved it! Thank you for posting this simple yet delicious recipe!

]]> By: Olivia http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-3298 Olivia Tue, 28 Jun 2011 05:00:11 +0000 http://www.japanfoodaddict.com/?p=521#comment-3298 What kind of Sake should I use? What kind of Sake should I use?

]]> By: Ashley http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-2202 Ashley Fri, 18 Feb 2011 02:37:37 +0000 http://www.japanfoodaddict.com/?p=521#comment-2202 I tried this tonight for dinner. Oishii wa~ I love your site! There are so many recipes I want to try! I tried this tonight for dinner. Oishii wa~
I love your site! There are so many recipes I want to try!

]]> By: Jared http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-1840 Jared Fri, 26 Nov 2010 00:21:50 +0000 http://www.japanfoodaddict.com/?p=521#comment-1840 I just made this for my parents....They loved it! They even suggested that I should cook this a few times a week. Arigato gozaimasu for the recipe Mai! I just made this for my parents….They loved it! They even suggested that I should cook this a few times a week. Arigato gozaimasu for the recipe Mai!

]]> By: ryochanlover http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-579 ryochanlover Tue, 18 May 2010 19:19:35 +0000 http://www.japanfoodaddict.com/?p=521#comment-579 hey mai! i just tried this recipe :) hmm what heat are we supposed to grill it at first? overall my potatoes n carrots were a bit burnt..n my onion seemed to have totally burnt away the meat tastes quite nice btu how soft is ti supposed to be? mine turned out a tad burnt also (im the burn queen xD) ..it wasn't fluffy but i bit hard hmm any suggestions? thanks for the recipe again! im stuffign myself with this right now :D hey mai!
i just tried this recipe :)

hmm what heat are we supposed to grill it at first?
overall my potatoes n carrots were a bit burnt..n my onion seemed to have totally burnt away
the meat tastes quite nice btu how soft is ti supposed to be? mine turned out a tad burnt also (im the burn queen xD) ..it wasn’t fluffy but i bit hard
hmm any suggestions?

thanks for the recipe again! im stuffign myself with this right now :D

]]> By: Mai http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-145 Mai Thu, 25 Mar 2010 03:43:35 +0000 http://www.japanfoodaddict.com/?p=521#comment-145 Thinly sliced beef loin should do the trick Thinly sliced beef loin should do the trick

]]> By: Marisa http://www.japanfoodaddict.com/beef/nikujyaga/comment-page-1/#comment-138 Marisa Tue, 23 Mar 2010 15:26:44 +0000 http://www.japanfoodaddict.com/?p=521#comment-138 May I ask does it matter what cut of beef you use? May I ask does it matter what cut of beef you use?

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