Tingyao Rosu Recipe | Japanese Recipes

Tingyao Rosu is a Chinese stir-fry with pork and thinly cut green peppers. It’s very popular in Japan but we typically make it with beef, green peppers, and bamboo. You can actually buy a Tingyo Rosu kit at Japanese supermarkets. Just add fresh green pepper and life is good.

Yield: 2 servings

Time: 20 minutes

Ingredients

1/4 lb beef (thin sliced)
1/4 lb bamboo (from a can or boiled, thin sliced)
3 green peppers (thin sliced)
1 garlic clove (crushed)

Spices

1 tbsp soy sauce (for marinating beef)
1 tbsp soy sauce (for sauce)
1 tbsp oyster sauce
1 tbsp sake
1 tsp sugar
1/2 tbsp chicken soup powder
1 tbsp katakuriko
dash salt and pepper

Preparation

Put beef in a small bowl, add soy sauce, sprinkle in katakuriko and mix.
Mix soy sauce, oyster sauce, oyster sauce, sake, sugar and chicken soup powder in a small bowl
Heat the oil and garlic in a frying pan then add beef and cook
Add bamboo and green pepper, cook for 2 minutes over high heat and sprinkle with salt and pepper
Add mixed spices, stir, and serve