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	<title>Comments on: Tingyao Rosu</title>
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	<link>http://www.japanfoodaddict.com/beef/tingyao-rosu/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/beef/tingyao-rosu/comment-page-1/#comment-4880</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Tue, 15 Nov 2011 20:44:28 +0000</pubDate>
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		<description>Hanako, you can find katakuriko and chicken soup powder on Amazon:
http://www.amazon.com/Pacific-Rim-Gourmet-Welpac-Katakuriko/dp/B00011EXI8/ref=as_li_wdgt_js_ex?&amp;linkCode=wey&amp;tag=japfooadd-20
http://www.amazon.com/Lee-Kum-Kee-Chicken-Bouillon/dp/B001X7G5LM/ref=as_li_wdgt_js_ex?&amp;linkCode=wey&amp;tag=japfooadd-20</description>
		<content:encoded><![CDATA[<p>Hanako, you can find katakuriko and chicken soup powder on Amazon:<br />
<a href="http://www.amazon.com/Pacific-Rim-Gourmet-Welpac-Katakuriko/dp/B00011EXI8/ref=as_li_wdgt_js_ex?&#038;linkCode=wey&#038;tag=japfooadd-20" rel="nofollow">http://www.amazon.com/Pacific-Rim-Gourmet-Welpac-Katakuriko/dp/B00011EXI8/ref=as_li_wdgt_js_ex?&#038;linkCode=wey&#038;tag=japfooadd-20</a><br />
<a href="http://www.amazon.com/Lee-Kum-Kee-Chicken-Bouillon/dp/B001X7G5LM/ref=as_li_wdgt_js_ex?&#038;linkCode=wey&#038;tag=japfooadd-20" rel="nofollow">http://www.amazon.com/Lee-Kum-Kee-Chicken-Bouillon/dp/B001X7G5LM/ref=as_li_wdgt_js_ex?&#038;linkCode=wey&#038;tag=japfooadd-20</a></p>
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		<title>By: Hanako</title>
		<link>http://www.japanfoodaddict.com/beef/tingyao-rosu/comment-page-1/#comment-4298</link>
		<dc:creator>Hanako</dc:creator>
		<pubDate>Wed, 28 Sep 2011 23:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=497#comment-4298</guid>
		<description>What and where can I find Katakuriko.  And what is chicken soup powder?  Is it like chicken boullion?</description>
		<content:encoded><![CDATA[<p>What and where can I find Katakuriko.  And what is chicken soup powder?  Is it like chicken boullion?</p>
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	<item>
		<title>By: sweetbaby23</title>
		<link>http://www.japanfoodaddict.com/beef/tingyao-rosu/comment-page-1/#comment-2845</link>
		<dc:creator>sweetbaby23</dc:creator>
		<pubDate>Fri, 29 Apr 2011 05:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=497#comment-2845</guid>
		<description>i find this dish very yummy.now i can cook it on my own.thanks!</description>
		<content:encoded><![CDATA[<p>i find this dish very yummy.now i can cook it on my own.thanks!</p>
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