Bulgogi is Korean style stir-fried beef. It is a staple at Korean restaurants all over the world. It’s best served with steamed rice, but would also be good wrapped with lettuce.
Yield: 4 servings
Time: 15 minutes
- 3/4 lb sliced beef
- 3 oz sliced carrots
- 1 onion (sliced)
- 2 shiitake mushrooms
- 1 green pepper (chopped)
- 1/4 cup green onions (chopped)
- Put spices and green onion in a big bowl and mix with beef, then add remaining vegetables.
- Heat a frying pan over medium heat, add mixture, and cook for 7 to 10 minutes until cooked.