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	<title>Comments on: Boiled Chicken &amp; Lotus Root</title>
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	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: Gabe Saulter</title>
		<link>http://www.japanfoodaddict.com/chicken/boiled-chicken-lotus-root/comment-page-1/#comment-12452</link>
		<dc:creator>Gabe Saulter</dc:creator>
		<pubDate>Thu, 06 Dec 2012 18:09:25 +0000</pubDate>
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		<description>This was really easy to make and I love the crispy lotus root. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>This was really easy to make and I love the crispy lotus root. Thanks for the recipe!</p>
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		<title>By: Maria Tanimoto</title>
		<link>http://www.japanfoodaddict.com/chicken/boiled-chicken-lotus-root/comment-page-1/#comment-6657</link>
		<dc:creator>Maria Tanimoto</dc:creator>
		<pubDate>Mon, 09 Jan 2012 09:38:47 +0000</pubDate>
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		<description>wow this is easy to prepare.. thanks for sharing</description>
		<content:encoded><![CDATA[<p>wow this is easy to prepare.. thanks for sharing</p>
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