Comments on: Chawanmushi http://www.japanfoodaddict.com/chicken/chawanmushi/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Mon, 09 Jan 2012 09:38:47 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tess http://www.japanfoodaddict.com/chicken/chawanmushi/comment-page-1/#comment-6526 Tess Sat, 07 Jan 2012 16:04:11 +0000 http://www.japanfoodaddict.com/?p=613#comment-6526 I made this recently with a few cooked soy beans thrown it each cup instead of the ginko nut. No lily bulbs in my area but still turned out OK :) I made this recently with a few cooked soy beans thrown it each cup instead of the ginko nut. No lily bulbs in my area but still turned out OK :)

]]> By: Mai http://www.japanfoodaddict.com/chicken/chawanmushi/comment-page-1/#comment-1632 Mai Wed, 27 Oct 2010 22:06:57 +0000 http://www.japanfoodaddict.com/?p=613#comment-1632 JpFdAdctFan, You don't need to use plastic wrap, but you should cover it with something to steam the food. Anything will work as long as it traps in the steam! JpFdAdctFan,
You don’t need to use plastic wrap, but you should cover it with something to steam the food. Anything will work as long as it traps in the steam!

]]> By: JpFdAdct Fan http://www.japanfoodaddict.com/chicken/chawanmushi/comment-page-1/#comment-1618 JpFdAdct Fan Wed, 27 Oct 2010 00:50:24 +0000 http://www.japanfoodaddict.com/?p=613#comment-1618 I love this dish! Simple, Easy, Healthy, and Delicious! Quick question: is the plastic wrap necessary? My mother thinks heating plastic is bad for the food. Is there an alternative? I love this dish! Simple, Easy, Healthy, and Delicious!

Quick question: is the plastic wrap necessary? My mother thinks heating plastic is bad for the food. Is there an alternative?

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