Chicken breast becomes dry and hard when you stir fry (compared to thigh meat) but this recipe shows you how to make chicken breast soft and tasty.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 3/4 lb chicken breast (cut into bite sizes)
- 1 big potato (1 pound) (cut into bite sizes)
- 4 oz carrot (chopped)
- 1/2 medium onion (187g, sliced)
- 4 oz green pepper (sliced)
- 2 shiitake mashuroom (thin sliced)
- 4g ginger (minced)
Spices
- 4 tsp soy sauce
- 4 tsp mirin
- 4 tsp sake
- 2 tsp sugar
- 3 tsp katakuriko
Preparation
- Mix spices (soy sauce, mirin, sake, sugar) in a small bowl.
- Sprinkle katakuriko on chicken
- Heat oil in a frying pan, add ginger, and stir chicken for 2 minutes over medium heat.
- Add potato, carrot, onion and stir for 5 minutes over medium heat.
- Add shiitake and green pepper and stir for 5 minutes over medium heat.
- Add mixed spices and stir for 2 minutes over small heat.
- Serve and enjoy!
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Cooked this for dinner last night and it was remarkably delish! Thank you Mai =)
excellent home-style recipe!! I used frozen stirfry mix veggies to cut down on time and this made a very tasty, quick weeknight supper. Love your site!
So happy I found this recipe! Can’t wait to try it!
Hi – I am certainly delighted to find this. great job!
yummmmmmmmmyyyyy great recipe i wil try insha allah all recipes are great thanx for share with us keep it up
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