Comments on: Chicken Teriyaki http://www.japanfoodaddict.com/chicken/chicken-teriyaki/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Anna http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-12313 Anna Sat, 01 Dec 2012 12:51:20 +0000 http://www.japanfoodaddict.com/?p=124#comment-12313 Michelle, I can see your questioning the tekirayi sauce. It seems a strange addition, but there is certainly an Asian influence in Trinidadian cuisine. Coconut milk is often found in Pelau, although much of my research indicates that coconut milk in Pelau is more Jamaican than Trinidadian. If truth be told, however, I learned to make Pelau from my mother and my mother can't stand coconut, so I imagine that is really why you don't find it in my recipe! I recently received an email from a San Fernando resident who uses coconut milk in her Pelau as well. I think one of the great things about Pelau is that it is one of those recipes, like Chili, that varies from cook to cook. It is really stewed chicken with rice and the variation possibilities are endless. Thanks for visiting the site. My next Pelau will have coconut milk in it! Michelle, I can see your questioning the tekirayi sauce. It seems a strange addition, but there is certainly an Asian influence in Trinidadian cuisine. Coconut milk is often found in Pelau, although much of my research indicates that coconut milk in Pelau is more Jamaican than Trinidadian. If truth be told, however, I learned to make Pelau from my mother and my mother can’t stand coconut, so I imagine that is really why you don’t find it in my recipe! I recently received an email from a San Fernando resident who uses coconut milk in her Pelau as well. I think one of the great things about Pelau is that it is one of those recipes, like Chili, that varies from cook to cook. It is really stewed chicken with rice and the variation possibilities are endless. Thanks for visiting the site. My next Pelau will have coconut milk in it!

]]> By: chris http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-6831 chris Wed, 11 Jan 2012 23:48:12 +0000 http://www.japanfoodaddict.com/?p=124#comment-6831 I live in utah , I can only buy sake at liquor store, although I called a asian market, they say they have sake for cooking, my question is, Is sake and sake cooking wine the same or is it necessary to get the sake from liquor store? I live in utah , I can only buy sake at liquor store, although I called a asian market, they say they have sake for cooking, my question is, Is sake and sake cooking wine the same or is it necessary to get the sake from liquor store?

]]> By: Taylor http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-6391 Taylor Thu, 05 Jan 2012 23:25:06 +0000 http://www.japanfoodaddict.com/?p=124#comment-6391 I may be young, but i plan to go to Japan when i'm older. I have already learned some japanese, Japan has been an obsession i have had since i was about 9. I hope i am saying this right but, konichiwa, kare wa Taylor imasu. Itadakimasu! Thanks so much for this website, now i can enjoy the things i love the most at home! May i suggest hibachi chicken and shrimp? (my favorite Japanese dish) I may be young, but i plan to go to Japan when i’m older. I have already learned some japanese, Japan has been an obsession i have had since i was about 9. I hope i am saying this right but, konichiwa, kare wa Taylor imasu. Itadakimasu!
Thanks so much for this website, now i can enjoy the things i love the most at home! May i suggest hibachi chicken and shrimp? (my favorite Japanese dish)

]]> By: Tim http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3991 Tim Tue, 16 Aug 2011 00:58:08 +0000 http://www.japanfoodaddict.com/?p=124#comment-3991 I just tried it and it reminded me of the Teriyaki stands in Japan when I was there. We just called them chicken on a stick, but was sooo good. And this recipe was awesome. My wife loved it as well. I just tried it and it reminded me of the Teriyaki stands in Japan when I was there. We just called them chicken on a stick, but was sooo good. And this recipe was awesome. My wife loved it as well.

]]> By: Tim http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3990 Tim Mon, 15 Aug 2011 22:54:32 +0000 http://www.japanfoodaddict.com/?p=124#comment-3990 Mirin can be hard to find. I would look for an Asian store in your area. Thats where I get mine. Mirin can be hard to find. I would look for an Asian store in your area. Thats where I get mine.

]]> By: Derek http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3224 Derek Fri, 17 Jun 2011 22:28:16 +0000 http://www.japanfoodaddict.com/?p=124#comment-3224 I just tried the recipe with brown sugar... it was delish! thanks Mai! I just tried the recipe with brown sugar… it was delish! thanks Mai!

]]> By: Mai http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3108 Mai Thu, 02 Jun 2011 23:39:34 +0000 http://www.japanfoodaddict.com/?p=124#comment-3108 Sounds good! Try it and see! Sounds good! Try it and see!

]]> By: Mrs. Bass http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3092 Mrs. Bass Wed, 01 Jun 2011 14:44:16 +0000 http://www.japanfoodaddict.com/?p=124#comment-3092 What if I add 1 or 2 tsp-s of honey? Btw, thanks for the reply! What if I add 1 or 2 tsp-s of honey?

Btw, thanks for the reply!

]]> By: Mai http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3082 Mai Tue, 31 May 2011 21:59:52 +0000 http://www.japanfoodaddict.com/?p=124#comment-3082 There really isn't a good replacement for these ingredients. If you have to, I'd just omit the alcoholic ingredients and see what happens. There really isn’t a good replacement for these ingredients. If you have to, I’d just omit the alcoholic ingredients and see what happens.

]]> By: Mrs. Bass http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-3076 Mrs. Bass Tue, 31 May 2011 04:46:01 +0000 http://www.japanfoodaddict.com/?p=124#comment-3076 I fully avoid alcohol when cooking due to the fact that my religion prohibits it. Is there any ingredients that may replace mirin and sake? Or may I use olive oil including one more tsp of sugar? Thanks! I fully avoid alcohol when cooking due to the fact that my religion prohibits it. Is there any ingredients that may replace mirin and sake? Or may I use olive oil including one more tsp of sugar?
Thanks!

]]> By: kerry http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-1954 kerry Thu, 30 Dec 2010 06:24:12 +0000 http://www.japanfoodaddict.com/?p=124#comment-1954 loved the teriyaki chicken what is the recipe for cabbage salad with the teriyaki chicken loved the teriyaki chicken what is the recipe for cabbage
salad with the teriyaki chicken

]]> By: Mai http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-1935 Mai Sat, 25 Dec 2010 21:30:27 +0000 http://www.japanfoodaddict.com/?p=124#comment-1935 Hi Rusty, Do you mean Chinese rice wine? If it has a strong smell, the food will taste different. Hi Rusty, Do you mean Chinese rice wine? If it has a strong smell, the food will taste different.

]]> By: rusty http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-1931 rusty Fri, 24 Dec 2010 11:31:25 +0000 http://www.japanfoodaddict.com/?p=124#comment-1931 can i use rice wine instead of sake? can i use rice wine instead of sake?

]]> By: Marina http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-1540 Marina Mon, 18 Oct 2010 11:51:18 +0000 http://www.japanfoodaddict.com/?p=124#comment-1540 I cooked a Korean style bulgogi according to your recipe today and it was absolutely beautiful. Thank you for your wonderful blog and recipes. Wanna try teriyaki chicken next and was just wondering if you can write a bit about cabbage salad served with teriyaki chicken on your picture? I always have it in Japanese restaurants. It's very tasty and if you could share your recipe here it would be really nice. Thanks in advance. I cooked a Korean style bulgogi according to your recipe today and it was absolutely beautiful. Thank you for your wonderful blog and recipes.
Wanna try teriyaki chicken next and was just wondering if you can write a bit about cabbage salad served with teriyaki chicken on your picture? I always have it in Japanese restaurants. It’s very tasty and if you could share your recipe here it would be really nice. Thanks in advance.

]]> By: Mai http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-1316 Mai Sun, 19 Sep 2010 00:02:06 +0000 http://www.japanfoodaddict.com/?p=124#comment-1316 You can still make it, but the flavor will be diminished without sake and mirin. On a side note, the alcohol evaporates during the cooking process, but it depends on how serious you are about avoiding it. You can still make it, but the flavor will be diminished without sake and mirin. On a side note, the alcohol evaporates during the cooking process, but it depends on how serious you are about avoiding it.

]]> By: Mirela http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-1315 Mirela Sat, 18 Sep 2010 17:43:04 +0000 http://www.japanfoodaddict.com/?p=124#comment-1315 Do this also work without mirin and sake? When yes, do I have to use something else instead? I'm straight edge that's why I fully avoid alcohol. Oh and I love your webside =) Do this also work without mirin and sake? When yes, do I have to use something else instead? I’m straight edge that’s why I fully avoid alcohol.
Oh and I love your webside =)

]]> By: Mai http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-144 Mai Thu, 25 Mar 2010 03:32:26 +0000 http://www.japanfoodaddict.com/?p=124#comment-144 I don't think you can use chicken bullion instead of mirin. Some people said 1tbs sake and 1tsp sugar will work, but I recommend that you find mirin but if you cant find it please try this way. And as far as finding sake goes, you can find it at any Asian grocery. What country do you live in? I don’t think you can use chicken bullion instead of mirin. Some people said 1tbs sake and 1tsp sugar will work, but I recommend that you find mirin but if you cant find it please try this way. And as far as finding sake goes, you can find it at any Asian grocery. What country do you live in?

]]> By: Kelly http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-142 Kelly Wed, 24 Mar 2010 07:27:09 +0000 http://www.japanfoodaddict.com/?p=124#comment-142 Is there anything I could use instead of Sake? Apart from the Japanese Restaurants where else could I buy it? and can a chicken soup cube be broken up and used in place of Mirin? Your recipe looks easy and sumptuous. Please let me know. Is there anything I could use instead of Sake? Apart from the Japanese Restaurants where else could I buy it? and can a chicken soup cube be broken up and used in place of Mirin?
Your recipe looks easy and sumptuous. Please let me know.

]]> By: Mai http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-17 Mai Wed, 22 Jul 2009 20:42:28 +0000 http://www.japanfoodaddict.com/?p=124#comment-17 Arigatou! Let me know how it goes! Arigatou! Let me know how it goes!

]]> By: ryochanlover http://www.japanfoodaddict.com/chicken/chicken-teriyaki/comment-page-1/#comment-18 ryochanlover Tue, 21 Jul 2009 20:43:27 +0000 http://www.japanfoodaddict.com/?p=124#comment-18 Your blog looks great! I like your simple recipes. I'm gonna try Chicken Teriyaki for dinner tonight. Thanks for the tip :) Your blog looks great! I like your simple recipes. I’m gonna try Chicken Teriyaki for dinner tonight. Thanks for the tip :)

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