Comments on: Yakitori

By: sabrina

sabrina — Tue, 25 Dec 2012 16:25:52 +0000

this recipe is delicious

Mai — Wed, 06 Jun 2012 07:52:04 +0000

Fran, I always recommend both, but it’s not the end of the world if you have to leave one of them out.

Fran — Tue, 17 Apr 2012 16:37:34 +0000

Can I use just sake or just mirin instead of both?

Neil — Tue, 27 Mar 2012 19:46:27 +0000

どうもありがとう

Harry — Sun, 26 Jun 2011 14:13:57 +0000

This recepie sounds great, we are going to try it on the bbq today, just those spices cooking smells like yakitori! Arigato Mai-san.

matt — Sun, 22 May 2011 14:47:50 +0000

sake & mirin are almost the same thing(both rice wine) … hon mirin is only 14% though…

Michelle — Fri, 20 May 2011 03:06:31 +0000

This was pretty simple to make but sooo good :D
This is a recipe I’m going to make often:)

Marjorie — Thu, 18 Nov 2010 05:00:12 +0000

What is Sake? & Mirin?

Mai — Wed, 27 Oct 2010 22:05:35 +0000

Hope you like it, Michael!

Michael Beyer — Wed, 27 Oct 2010 00:00:16 +0000

I really miss eating yakitori and a lot of other izakaya type dishes. I’ll have to try this soon!