Comments on: Curry Nabe

By: sonia

sonia — Tue, 29 May 2012 01:58:59 +0000

making this right now!
great site for japanese recipes

By: KC

KC — Mon, 23 Jan 2012 02:19:44 +0000

Made this for dinner, and it was so amazing. So freaking tasty! Thanks for the recipe.

By: amanda chan *

amanda chan * — Wed, 25 May 2011 09:16:04 +0000

Mai chan arigato~!
This was quick and delicious on a very cold night ^.^/

By: Mai

Mai — Fri, 13 Aug 2010 05:57:37 +0000

Ground daikon is called daikonoroshi. Usually we eat it with a little soy sauce. I'm not sure what kind of sauce that restaurant may have used (there are many varieties). However, daikonoroshi is very good in soba sauce.

By: EJ

EJ — Fri, 13 Aug 2010 04:18:52 +0000

I particularly enjoyed the side dishes of daikon that were served with so many things. Is the daikon just grated and served in a small bowl or are other ingredients added to it ? One soba restaurant had a large bowl of thick , cold daikon sauce (??) that you dipped the soba into. I’d love to know what was in that daikon mixture .

By: Mai

Mai — Thu, 29 Jul 2010 06:34:26 +0000

Thanks! Glad to have you here. Let us know if you don’t see a recipe that you’d like to make!

By: EJ

EJ — Wed, 28 Jul 2010 15:07:12 +0000

Just returned from my second trip to Japan and find that I’m hopelessly addicted to Japanese food. Love this site, its easy to navigate and has some of my favorite recipes…… curries, noodles, katsudons…….

By: Mai

Mai — Thu, 15 Jul 2010 16:42:16 +0000

Thanks! It’s also very good with just vegetables.

By: Vegetarian Yogini

Vegetarian Yogini — Wed, 14 Jul 2010 13:17:28 +0000

Love your recipe and pic…I will try it skipping the chicken!