http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-8537 Allison Tue, 27 Mar 2012 20:15:23 +0000 http://www.japanfoodaddict.com/?p=1627#comment-8537 Konnyaku is elephant ear yam. You can get it in cake form or noodles. It is also called shirataki. Konnyaku is elephant ear yam. You can get it in cake form or noodles. It is also called shirataki.

]]> http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-7423 yuki Wed, 08 Feb 2012 10:50:02 +0000 http://www.japanfoodaddict.com/?p=1627#comment-7423 i made this recipe now and it tastes really good. thanks a lot (^_^) i made this recipe now and it tastes really good. thanks a lot (^_^)

]]> http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-3856 loreta Mon, 25 Jul 2011 12:29:19 +0000 http://www.japanfoodaddict.com/?p=1627#comment-3856 what is knnyaku what is knnyaku

]]> http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-2446 Mai Fri, 18 Mar 2011 21:38:12 +0000 http://www.japanfoodaddict.com/?p=1627#comment-2446 The reason for boiling the konnyaku is to remove the harsh taste and any unpleasant odors. However, if you want to use potatoes instead, boil them with the daikon. The reason for boiling the konnyaku is to remove the harsh taste and any unpleasant odors. However, if you want to use potatoes instead, boil them with the daikon.

]]> http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-2329 Debby Sun, 06 Mar 2011 13:31:37 +0000 http://www.japanfoodaddict.com/?p=1627#comment-2329 Thanks a lot for sharing such great and easy recipe. You're the best! Thanks a lot for sharing such great and easy recipe. You’re the best!

]]> http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-2270 Lailu Tue, 22 Feb 2011 18:47:26 +0000 http://www.japanfoodaddict.com/?p=1627#comment-2270 Thankyou, i have been looking for this recipe for a few months now, after my friend made it whilst i was at her house! it is slightly different but seems perfect! Oh, yeah, with konnyaku, if i substitute it with potatoes, do i still boil it for only 3 minutes??? Thankyou, i have been looking for this recipe for a few months now, after my friend made it whilst i was at her house! it is slightly different but seems perfect! Oh, yeah, with konnyaku, if i substitute it with potatoes, do i still boil it for only 3 minutes???

]]> http://www.japanfoodaddict.com/chicken/daikon-and-chicken-nimono/comment-page-1/#comment-1821 PJ Tue, 23 Nov 2010 06:52:29 +0000 http://www.japanfoodaddict.com/?p=1627#comment-1821 Looks good I am going to make it now! Looks good I am going to make it now!

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