Omurice is rice dish covered in egg and ketchup. The name came from “omelette rice’. You can write letters or hearts on the egg for fun! There are omurice restaurants in Japan that have many different kinds of omurice.
Yield: 2 servings
Time: 20 minutes
Ingredients
- Two balls of rice
- 1/4 medium onion (chopped)
- 5 mushrooms (chopped)
- 1/4 lb chicken (diced)
- 4 beaten eggs
Spices
Preparation
- Sprinkle salt and pepper on chicken
- Mix spices (ketchup, sugar and soy sauce)
- Heat oil in a frying pan and cook onion for 3 minutes, add mushrooms, then cook for 2 minutes over medium heat
- Add rice and mixed spices then mix and remove from heat
- Mix egg, milk, and mayonnaise
- Heat oil in a frying pan over high heat then add eggs and scramble
- When the eggs are half cooked, put them on the rice then put some ketchup on the top and serve
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I love this Omurice recipe! It is so easy to make and tastes great.
That makes me happy! Thank you!
Konnichiha!
Mai san I tried you’re recipe and it was Great!
But my omelet wasn’t that successful but still tasted great!
Doumo Arigatou Gozaimashita!
konnkchiha! Ninki san,
thank you for trying my recipes.
yeah, its kind of hard to make egg part for this recipe
i use ketchup to hide the bad parts!
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