In Japanese oyako literally means “parents and children” and don is short for “donburi,” which is food served on top of rice in a bowl. This recipe calls for boiled chicken covered with beaten egg (hence the “parent/child” metaphor). Many udon restaurants serve Oyakodon in Japan.
Yield: 2 servings
Time: 15 minutes
Ingredients
- 0.4 lb of chopped chicken
- 1/2 medium onion (sliced)
- 2 beaten eggs
Spices
- 3 tsp mirin
- 3 tsp soy sauce
- 1 tsp sake
- 2 tsp sugar
- 1 tsp hon-dashi
(soup stock powder)
- 2 tsp chopped seaweed (optional)
Preparation
- Boil 1 cup of water in frying pan, add hondashi
- Add mixed spices (mirin, soy sauce, sake and sugar) then mix in onion and chicken
- After the mixture boils, cover for 5 minutes over medium heat
- Drizzle egg over mixture and cover again for 30 seconds on high (longer if you prefer your eggs well done)
- Serve in a bowl over steamed rice
- Sprinkle seaweed on top(if desired)
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Oh my goodness. Your site is really nice. Makes me hungry alot though… lol ^_^
Thanks so much! Hope you have a chance to try one of the recipes!
外人さんがお腹をすかせてらっしゃるの～(笑)
I made this for dinner last night. It was a hit, even my 2-year-old daughter loved it. Thanks so much.
Really?! I glad to hear that! I have loved it since I was a child too!
i tried your receipe and it turns out very delicious………….thanks a lot
That’s great! Glad you liked it!!
Wow, I love your site… wonderful Japanese meals made easy! However, I do have a question – I normally make my own dashi from scratch, so how much liquid should I use instead of the hon-dashi powder? Thanks! :)
Oh my goodness. Your site is really nice
hey ^_^
im eating this right now and its DELICIOUS :)
just like when i lived in japan and ordered it at the eateries :) … thanks for the recipe ^^ xx
I’ll try this at home, too! Haha. Thanks for the great recipes, Mai! :) Your site is really good!
This is what I made for dinner last night and it was delish. It’s the first time I’ve tried dashi and I am surprised to learn that I like it!
Thank you, Mai, for posting all of these recipes. This is an awesome website!
I have been making this dish for my family for 30 years! It’s so delicious and easy.
We add carrots and green onions. It adds even more flavor (and color) to the dish.
This turned out SO good!! I’m really glad that I found this site and am excited to try more of your recipes. Thank you for sharing!! : )