This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb thigh chicken (chopped)
- 1/2 tsp garlic (ground)
- 1/2 tsp ginger (ground)
Spices
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp chicken bouillon
Preparation
- Put spices (soy sauce, sake, chicken bouillon, garilc and ginger) in a bowl, mix, then marinate chicken for about 10 minutes
- Heat oil in a frying pan and grill chicken for 4 minutes (watch closely, it burns easily)
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Hello Mai I’m doing a report on Japan and can you
just tell me whenyou posted the recipe?
Hello Mai, i am in love with Japanese food, and everything about Japan!! i love this website, and i cant wait to try all of these amazing foods!! thank you so much!
Simply delicious… :)
Hi Simon, it’s the chicken bullion powder.
Is that chicken boullion powder or liquid?
Haha, thanks for noticing that! Fixed.
I was thinking to myself, “what is thai chicken?”, is it some kind of special preperation method from Thailand?
And then I realized….
It’s chicken thigh ;) Thanks for the great recipes as usual!
Thanks saru! Hope you enjoy it!
Oishisou! Your bento looks good. Will try this weekend.