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	<title>Comments on: Tori to Jyagaimo Nimono</title>
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	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: Mankut มังคุด</title>
		<link>http://www.japanfoodaddict.com/chicken/tori-to-jyagaimo-nimono/comment-page-1/#comment-3156</link>
		<dc:creator>Mankut มังคุด</dc:creator>
		<pubDate>Sat, 11 Jun 2011 11:19:26 +0000</pubDate>
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		<description>I made that for lunch. Very easy and delicious. Now I can combine German cusine (potatoes) with Japanese flavour...</description>
		<content:encoded><![CDATA[<p>I made that for lunch. Very easy and delicious. Now I can combine German cusine (potatoes) with Japanese flavour&#8230;</p>
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