Salmon Cream Pasta is a popular item in Japanese-Italian restaurants. Not technically a Japanese dish, but it is popular in Japanese homes, so I thought I’d share it with you. Also, this tastes great with a little ikura (salmon eggs) on top.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 2 salmon fillets
- 3/4 cup whipping cream
- 8 oz pasta
- 1/2 onion (sliced)
- 1 tbsp parmesean cheese
- 4 oz spinach
- 1 tsp minced parsley
Spices
- 1/2 oz butter
- 1 chicken bullion cube
- salt and pepper
- 1/4 cup sake
- 1/2 tsp olive oil
Preparation
- Remove salmon skin and bone
- Boil pasta al dente, saving 1/2 cup hot water
- Heat a pan with 1/2 tsp olive oil and butter
- Add salmon, separating the meat, then mix in onion and cook for 3 minute
- Add sake and stir then add spinach and a dash of salt and pepper, mixing for 2 minutes
- Add cream and 1/2 cup hot water, and stir, then add bullion cube
- Add parmesan cheese, and salt and pepper to taste
- Add minced parsley
- Mix with pasta and serve
Modifications
- For a lighter pasta use half and half or cut the cream with milk.
|
Wow, just reading these recipes took me right back to my wonderful Sunday evenings when I in Japan many years ago and would always cook up something homestyle to enjoy with a special friend. Thank you!
You were here! So happy to meet people from other countries who are interested in our food and culture! arigato♪
このレシピはおいしそう。多分しゅまつに作ってみます。
私はフィリピン人ですけど私にとって日本は本当におもしろいです。そうして日本料理も好きです。
今日はマイさんのナポリタンレシピを作ってみた。おいしかった！ありがとうございました！
日本語がすごく上手ですね。 驚きました。 このレシピは簡単でおいしいですよ。 ぜひ、試してみてください
please post more western food like this (with japanese twist).. i love it!!