This is the best way to eat soba in the sweltering summer heat. Grated radish makes you feel so refreshed when it is hot. I recommend making it for a light snack.
Yield: 2 servings
Time: 15 minutes
Ingredients
- 2 bundles of soba noodles
- 1/2 cup grated radish (daikon)
- 1/4 cup of green onion
Spices
- 1 tsp hon-dashi
(soup stock powder)
- 1/4 cup soy sauce
- 1/4 cup mirin
Preparation
- Mix spices and one cup of water and boil, remove from heat and cool
- Boil Soba noodles for 8 minutes, rinse with cold water and strain.
(Each type of soba has different boil time, so please follow the instructions on the package) - Put the noodle in the bowl, add some ice, sprinkle radish on the soba, then pour in the sauce
My husband is from Japan, and he really loves his Japanese food! I have a lot of these ingredients hanging around in the cupboard he’ll be so glad that I use them! Thanks for your easy yummy recipes! I love them!!!
That’s great, Courtney! Let us know what you make!