This is one of the oldest and most popular Japanese spaghetti recipes. Mixed with ketchup and fresh vegetables, it is a popular menu for coffee shops and we also often make it at home. It is so easy and also tastes great!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb pasta noodles
- 2 strips of bacon (cut into 1/4″ pieces)
- 1 hot dog (sliced lengthwise)
- 1/2 medium onion (sliced)
- 2 eggs
Spices
- 12 tsp ketchup
- 6 tsp okonomiyaki sauce
- 4 tsp milk
- 1 tsp sugar
- dash of salt and pepper
- parmesan cheese
Preparation
- Boil pasta until al dente
- Heat the frying pan and fry the bacon and hot dog for one minute over high heat
- Add onion and cook for 3 mins over medium heat, add salt and pepper to taste
- Add pasta and mixed spices (ketchup, okonomiyaki sauce and milk) and stir for 1 minute over medium heat
- Sprinkle parmesan cheese on the pasta (optional)
- Add a boiled egg, sliced in half (optional)
I also made this for my husband, dean. he ate it up with a smile on his face, love ya girl!!!
I made this for my wife and 2 children tonight. Everybody liked it very much and ate everything. Thanks for your good ideas. We will try more of them soon!
Domo Arigato
ha, I am going to try out my thought, your post bring me some good ideas, it’s truly awesome, thanks.
- Murk
nice ketchup. wat brand?
ありがとうございます。 気に入ってもらえて嬉しいです☆☆
今日はこのレシピをやってみた。
本当においしかった！