Comments on: Sukiyaki Beef Udon http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: kaimie http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-9285 kaimie Mon, 30 Apr 2012 15:35:25 +0000 http://www.japanfoodaddict.com/?p=1484#comment-9285 I'm so bad when it comes to finding the right kind of beef for recipes. What kind of beef should I use for this recipe? I’m so bad when it comes to finding the right kind of beef for recipes. What kind of beef should I use for this recipe?

]]> By: art http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-9141 art Sun, 15 Apr 2012 01:15:50 +0000 http://www.japanfoodaddict.com/?p=1484#comment-9141 thank for doing this!! Going to try it tomorrow! thank for doing this!! Going to try it tomorrow!

]]> By: Nigel http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-7488 Nigel Sun, 12 Feb 2012 16:47:06 +0000 http://www.japanfoodaddict.com/?p=1484#comment-7488 Thank you so much for all these beautiful recipes and this one in particular. I am completely new to Japanese food but have loved learning how to cook it and have become interested in Japan in general. (thanks for the link on the site, to the film Departures, has become one of my favourites!) This recipe is amazing and is loved by me and my friends. I have made it a couple of times with handmade udon noodles, its a bit of work but the results are well worth it. So thanks again for these really great site! Thank you so much for all these beautiful recipes and this one in particular. I am completely new to Japanese food but have loved learning how to cook it and have become interested in Japan in general. (thanks for the link on the site, to the film Departures, has become one of my favourites!) This recipe is amazing and is loved by me and my friends. I have made it a couple of times with handmade udon noodles, its a bit of work but the results are well worth it. So thanks again for these really great site!

]]> By: Alex http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-4784 Alex Fri, 11 Nov 2011 22:13:05 +0000 http://www.japanfoodaddict.com/?p=1484#comment-4784 The soup is really tasty. It's too bad I kind of over-cooked my beef. But hey, I'm still a newbie. The soup is really tasty.

It’s too bad I kind of over-cooked my beef. But hey, I’m still a newbie.

]]> By: mika http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-1957 mika Thu, 30 Dec 2010 17:54:25 +0000 http://www.japanfoodaddict.com/?p=1484#comment-1957 this looks so good..thank you for the recipe..i will have to try and make it this weekend, i hope i can find mirin and dashi from superstore, if not there is japanese store in our area that might carry it :D this looks so good..thank you for the recipe..i will have
to try and make it this weekend, i hope i can find mirin and dashi
from superstore, if not there is japanese store in our area that
might carry it :D

]]> By: Rebecca http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-1671 Rebecca Sat, 30 Oct 2010 09:28:53 +0000 http://www.japanfoodaddict.com/?p=1484#comment-1671 Yum! This soup was great. Thank you! Yum! This soup was great. Thank you!

]]> By: chara http://www.japanfoodaddict.com/noodles/sukiyaki-beef-udon/comment-page-1/#comment-1575 chara Thu, 21 Oct 2010 02:08:44 +0000 http://www.japanfoodaddict.com/?p=1484#comment-1575 mmmmmmmm. it's raining today in okinawa. just made me this dish for lunch. the soup is good! i have been trying to find a good soup recipe to make at home, thanks!. I tend to find the hondashi powder too strong, so if i do use it, i usually half the powder in recipes. Although i do make my own dashi all the time to use. mmmmmmmm. it’s raining today in okinawa. just made me this dish for lunch. the soup is good! i have been trying to find a good soup recipe to make at home, thanks!. I tend to find the hondashi powder too strong, so if i do use it, i usually half the powder in recipes. Although i do make my own dashi all the time to use.

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