Comments on: Yakisoba

By: Karen

Karen — Sat, 06 Aug 2011 17:58:01 +0000

I am not Mai, but bonito is dried fish flakes used as seasoning, kind of like you would salt.

By: Pamela

Pamela — Fri, 08 Jul 2011 17:35:03 +0000

I love Yakisoba. Thank you so much for all your recipes. I will be trying them in my attempt to cook Japanese style. By the way Kai, what is bonito?

By: Cris

Cris — Thu, 02 Jun 2011 11:24:24 +0000

Hi! thank you for making this site! me and my family are obsessed with japanese food and i’m glad i found this :) thanks a bunch!

By: Mai

Mai — Fri, 18 Mar 2011 22:06:09 +0000

I’m so sorry to hear that. Please let me know if there’s anything missing that you’d like to try.

By: David Phillips

David Phillips — Sat, 05 Mar 2011 14:41:27 +0000

My mother is Japanese so I am 1/2 well she passed away 2 weeks ago. and she took all her recipes with her so your web site is a God send. Thank you so much

By: Mai

Mai — Thu, 12 Aug 2010 04:51:45 +0000

Hrm, I’m not sure what that could be. The most famous Japanese macaroni recipe is Gratin, which I have a recipe for. Perhaps this is it? http://www.japanfoodaddict.com/noodles/gratin/

By: Marouder

Marouder — Tue, 10 Aug 2010 16:19:26 +0000

i saw a documentary about the japeneese macaroni which i can’t remember its name( somthing saki or saki something) and i really liked it but i can’t find it here .

By: Mai

Mai — Fri, 28 May 2010 05:52:38 +0000

haha :)

By: Woody san

Woody san — Wed, 26 May 2010 22:08:59 +0000

All these recipes!!! You are making me homesick!!! Thank you for all the time you put into this site. All the recipes are wonderful! Also, I didn’t see anything dealing with natto which makes it all the better!!! :)