Comments on: Age Gyoza (Fried Dumplings)

By: Travis

Travis — Tue, 31 May 2011 01:35:56 +0000

Thanks for posting this! This makes entertaining much more fun and eating twice that!

By: Jay Roberts

Jay Roberts — Thu, 05 May 2011 00:45:56 +0000

Mai, wonderful recipe! I live in Atlanta, GA, USA. We have good Japanese restaurants here, but they all charge about 700 yen for 6 gyoza! I used your recipe and made more than 20 for the whole family. We finally got to eat enough gyoza! Instead of Hajimemashite, I say Yoroshiku, because I will be trying your other recipes! Arigato Gozaimasu!

By: Anonymous

Anonymous — Tue, 04 Jan 2011 20:41:33 +0000

These were a HUGE hit at a dinner I made for friends recently. They were gone in seconds (I only got to eat one!). I’ll definitely make these again. Thank you so much!

By: minnie

minnie — Wed, 22 Dec 2010 01:45:51 +0000

hi mai,thnx!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Mai

Mai — Mon, 09 Aug 2010 01:30:15 +0000

Thanks!

By: Sea

Sea — Fri, 30 Jul 2010 21:53:42 +0000

Lovely recipe~
thank you!!