Comments on: Braised Pork Belly

Comments on: Braised Pork Belly http://www.japanfoodaddict.com/pork/braised-pork-belly/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Muttonchop UK http://www.japanfoodaddict.com/pork/braised-pork-belly/comment-page-1/#comment-4284 Muttonchop UK Tue, 27 Sep 2011 19:28:23 +0000 http://www.japanfoodaddict.com/?p=383#comment-4284 GREEN ONION. I think thats 'spring onion' in UK. DAIKON Mooli or White Radish. GREEN ONION.
I think thats ‘spring onion’ in UK.

DAIKON
Mooli or White Radish.

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