This is an old favorite of mine. Great for an afternoon or late night snack. It’s easy and always tastes great! I’ll often have these for my obento (lunch box) too!
Yield: 8 rolls
Time: 10 minutes
Ingredients
- 6 oz sliced pork (sliced into 8 pieces)
- 8 spinach leaves (30g)
- 2 slices of cheese (each cut into four pieces)
Spices
- 10g butter
- 2 tbsp soy sauce
- 2 tbsp katakuriko
Preparation
- On a slice of pork add spinach and cheese, sprinkle with katakuriko, then roll up (please roll cheese in the spinach leaf as well—if cheese comes out while it’s cooking, its hard to roll on the frying pan)
- Heat a oil in a frying pan, add pork roll and butter, then cook for one minute on medium. Make sure the cheese is well melted.
- Cover lid and heat for 2 minutes on low
- Add soy sauce and cook for 2 minutes
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May i ask what part of pork did u use? Is it bacon or something else?
hey! that looks great (as usual) when/how do we use the katakuriko? it doesnt mention it in the procedure part..?
looks delicious..i wanna try that for my japanese husband..
these look really good
Oh, sorry. Accidentally left out the katakuriko in the prep. Recipe is updated. Thanks for letting me know!
hey! that looks great (as usual)
when/how do we use the katakuriko? it doesnt mention it in the procedure part..?
Sorry! I know katakuriko but didnt even see it in the recipe (I’d just woken up!) I can see it now tho!
Hi Nichola. That’s katakuriko. It’s a starch. You can use corn or potato starch as a replacement if you can’t find it.
Yum! What is the white stuff in the dish? Corn flour or something? Did you use that too?