Comments on: Fried Rice http://www.japanfoodaddict.com/pork/fried-rice/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ryafica http://www.japanfoodaddict.com/pork/fried-rice/comment-page-1/#comment-5858 Ryafica Wed, 28 Dec 2011 10:54:39 +0000 http://www.japanfoodaddict.com/?p=249#comment-5858 It's awesome. I've been looking for Japanese fried rice recipes around the web and I found it on your blog. Thanks for the recipe it's really help, and this dish is absolutely yummy :) It’s awesome. I’ve been looking for Japanese fried rice recipes around the web and I found it on your blog. Thanks for the recipe it’s really help, and this dish is absolutely yummy :)

]]> By: Weiwei http://www.japanfoodaddict.com/pork/fried-rice/comment-page-1/#comment-2950 Weiwei Sun, 15 May 2011 17:18:07 +0000 http://www.japanfoodaddict.com/?p=249#comment-2950 Hi Mai I am looking for some ramen recipe, do you have any? Also what is the difference between yakimeshi and chahan? Thanks ^^ Hi Mai

I am looking for some ramen recipe, do you have any?
Also what is the difference between yakimeshi and chahan?

Thanks ^^

]]> By: Mai http://www.japanfoodaddict.com/pork/fried-rice/comment-page-1/#comment-234 Mai Thu, 01 Apr 2010 00:18:10 +0000 http://www.japanfoodaddict.com/?p=249#comment-234 That's so great, Bobb! That’s so great, Bobb!

]]> By: Bobb http://www.japanfoodaddict.com/pork/fried-rice/comment-page-1/#comment-232 Bobb Wed, 31 Mar 2010 23:59:15 +0000 http://www.japanfoodaddict.com/?p=249#comment-232 "Culture Day" at my son's (13) school tomorrow. Everyone is bringing in food, we're making this for him to take. Leaving out the ham though. He says some of his friends are vegetarians. “Culture Day” at my son’s (13) school tomorrow. Everyone is bringing in food, we’re making this for him to take. Leaving out the ham though. He says some of his friends are vegetarians.

]]> By: Mai http://www.japanfoodaddict.com/pork/fried-rice/comment-page-1/#comment-128 Mai Fri, 19 Mar 2010 03:46:25 +0000 http://www.japanfoodaddict.com/?p=249#comment-128 I use a type of rice from Kyoto called "Kyoto Mai" (京都米). That may be hard to find. A good, famous brand of Japanese rice is Koshihihari. (All Japanese rice is short grain.) Hope that helps! I use a type of rice from Kyoto called “Kyoto Mai” (京都米). That may be hard to find. A good, famous brand of Japanese rice is Koshihihari. (All Japanese rice is short grain.) Hope that helps!

]]> By: Marisa http://www.japanfoodaddict.com/pork/fried-rice/comment-page-1/#comment-127 Marisa Thu, 18 Mar 2010 20:58:59 +0000 http://www.japanfoodaddict.com/?p=249#comment-127 I like your fried rice recipe a lot. May I ask what rice you are using. I have been making my own fried rice for about 2 1/2-3 years but recently my rice hasn't been coming out right and I'm not sure what I changed to make it come out different but I'm thinking may be the rice I'm using. I use a mix of medium and long grain rice. Any Help will be appreciated. I like your fried rice recipe a lot. May I ask what rice you are using. I have been making my own fried rice for about 2 1/2-3 years but recently my rice hasn’t been coming out right and I’m not sure what I changed to make it come out different but I’m thinking may be the rice I’m using. I use a mix of medium and long grain rice. Any Help will be appreciated.

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