Miso is a staple of Japanese cuisine, typically produced by fermenting soy beans. It is a delicious, salty,seasoning used to make not only miso soup, but a wide variety of Japanese dishes. Misoyaki (the “yaki” means grilled, e.g. “teriyaki”, or “yakitori”) is one of these. Before cooking, the meat is marinated in a mixture of miso, soy sauce, sake, sugar, sesame oil, garlic, and green onion (i.e. the essentials), then fried and paired with bean sprouts and green bean salad. Enjoy!
Yield: 4 servings
Time: 40 minutes
Ingredients
- 1 lb pork block or pork chops (cut into 1″ slices)
- 1 garlic clove (crushed)
- 1 green onion (chopped into 2″ pieces)
Spices
- 2 tsp soy sauce
- 1 tbsp sake
- 2 tsp sugar
- 2 tbsp miso paste
- 2 tsp sugar
- 2 tsp mirin
- 1 tsp sesame oil
Preparation
- Mix spices together in small bowl (miso, sake, sugar, soy sauce, mirin, sesame oil, garlic, green onion) then marinate the pork for 30 minutes in the refrigerator
- Heat a small amount of oil in a frying pan and grill pork for 5-6 minutes
- Serve with bean sprouts and green beans
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Was i supposed to put 2tsp sugar twice?
This was so awesome!:)
日本からアメリカに１年間留学してます！今日、ホストママと一緒に作りました！こんなに簡単に日本食が作れるなんて知りませんでした！感激です♥笑
This was delicious!
so delicious!!! easy to cook!!!
i hope ms. mai will not give -up to share her simple but delicious recipes to us..
keep it up ms.mai!!
go!go!go!
This looks delicious and the sauce smells lovely. Can’t wait to try it after it’s done marinating. Thanks for the recipe.