Comments on: Katsudon http://www.japanfoodaddict.com/pork/katsudon/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Noni http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-14537 Noni Thu, 14 Mar 2013 03:29:10 +0000 http://www.japanfoodaddict.com/?p=211#comment-14537 I made this for lunch today and it tasted beautiful! :-) I made this for lunch today and it tasted beautiful! :-)

]]> By: Toby http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-4901 Toby Wed, 16 Nov 2011 12:01:29 +0000 http://www.japanfoodaddict.com/?p=211#comment-4901 Tried this recipe tonight and it was great. Thanks for sharing these fabulous recipes Mai. So simple, and quick, but always great results! Tried this recipe tonight and it was great. Thanks for sharing these fabulous recipes Mai. So simple, and quick, but always great results!

]]> By: pia http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-3864 pia Tue, 26 Jul 2011 10:42:57 +0000 http://www.japanfoodaddict.com/?p=211#comment-3864 when i see this picture ..i say amp..it is delicious..but,mis ate mai you'd delivering me this pic.tnx.. when i see this picture ..i say amp..it is delicious..but,mis ate mai you’d delivering me this pic.tnx..

]]> By: Solrock http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-3826 Solrock Thu, 21 Jul 2011 15:44:31 +0000 http://www.japanfoodaddict.com/?p=211#comment-3826 Is there a substitute for mirin? Is there a substitute for mirin?

]]> By: Cyndi http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-3066 Cyndi Sun, 29 May 2011 20:31:22 +0000 http://www.japanfoodaddict.com/?p=211#comment-3066 I lived in Japan for 6 years, Love the food,baths,parks, the the way life was there, I miss it so much, One day I will be back and live my life out there. Thank You Mai for this site. I lived in Japan for 6 years, Love the food,baths,parks, the the way life was there, I miss it so much, One day I will be back and live my life out there. Thank You Mai for this site.

]]> By: GaL http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-1535 GaL Sun, 17 Oct 2010 16:49:44 +0000 http://www.japanfoodaddict.com/?p=211#comment-1535 Thanks Mai, We cooked the meal last night and it turned out great! I can't wait to cook it again along with other recipes from your site. GaL Thanks Mai,

We cooked the meal last night and it turned out great! I can’t wait to cook it again along with other recipes from your site.

GaL

]]> By: Mai http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-1528 Mai Sat, 16 Oct 2010 22:03:37 +0000 http://www.japanfoodaddict.com/?p=211#comment-1528 Hi GaL, You only need enough oil to cover the cutlet. Thanks! -Mai. Hi GaL,
You only need enough oil to cover the cutlet. Thanks! -Mai.

]]> By: GaL http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-1523 GaL Fri, 15 Oct 2010 20:29:11 +0000 http://www.japanfoodaddict.com/?p=211#comment-1523 Hello, How much oil should be used to fry here? Is it a deep fry or a shallow fry? Most recipes suggest a deep fry. Thank you Hello,
How much oil should be used to fry here? Is it a deep fry or a shallow fry? Most recipes suggest a deep fry.
Thank you

]]> By: Nicholas http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-992 Nicholas Sat, 19 Jun 2010 16:49:50 +0000 http://www.japanfoodaddict.com/?p=211#comment-992 While studying at the University of Athens, Greece I had the fortune of teaching English to Japanese businessmen and Embassy officials. I was welcomed to their homes as a sensai and guest. The home cooked dinners prepared in the households were beyond fantastic and since then the cuisine has become an intergral part of my diet. I have tried many of your recipes and they are the closest that come to "real" Japanese food. The restaurants in NY are good, but mostly pretentious. Thank you so much for your recipes. While studying at the University of Athens, Greece I had the fortune of teaching English to Japanese businessmen and Embassy officials. I was welcomed to their homes as a sensai and guest. The home cooked dinners prepared in the households were beyond fantastic and since then the cuisine has become an intergral part of my diet. I have tried many of your recipes and they are the closest that come to “real” Japanese food. The restaurants in NY are good, but mostly pretentious. Thank you so much for your recipes.

]]> By: Lynette http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-93 Lynette Mon, 15 Mar 2010 16:24:51 +0000 http://www.japanfoodaddict.com/?p=211#comment-93 thanks so much for this recipe. i had this dish at a Japanese restaurant and fell in love with it. i can't wait to try it. thanks so much for this recipe. i had this dish at a Japanese restaurant and fell in love with it.

i can’t wait to try it.

]]> By: Mai http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-54 Mai Sun, 30 Aug 2009 22:44:19 +0000 http://www.japanfoodaddict.com/?p=211#comment-54 I'm so glad you liked this recipe! It really makes me happy to hear that and motivates me to post more! Thanks so much, Elaine! I’m so glad you liked this recipe! It really makes me happy to hear that and motivates me to post more! Thanks so much, Elaine!

]]> By: Elaine http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-53 Elaine Sat, 29 Aug 2009 16:39:00 +0000 http://www.japanfoodaddict.com/?p=211#comment-53 Mai, I just made this for dinner tonight. It is delicious. Seriously, thank you so much for posting all these wonderful recipes. I am now making a lot of Japanese dishes which I did not know how to make before. I have always overcooked the pork chops. But I cooked them according to your direction this time and they turned out PREFECT! Juicy and tender! Thanks again. Mai, I just made this for dinner tonight. It is delicious. Seriously, thank you so much for posting all these wonderful recipes. I am now making a lot of Japanese dishes which I did not know how to make before. I have always overcooked the pork chops. But I cooked them according to your direction this time and they turned out PREFECT! Juicy and tender! Thanks again.

]]> By: Mai http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-52 Mai Fri, 31 Jul 2009 13:41:41 +0000 http://www.japanfoodaddict.com/?p=211#comment-52 Thanks a lot!! Thanks a lot!!

]]> By: Hiroyuki http://www.japanfoodaddict.com/pork/katsudon/comment-page-1/#comment-51 Hiroyuki Fri, 31 Jul 2009 03:39:18 +0000 http://www.japanfoodaddict.com/?p=211#comment-51 Hmm... yummy! Keep up the good work! I must say that you are very beautiful! Hmm… yummy!
Keep up the good work!
I must say that you are very beautiful!

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