Comments on: Mapo Tofu http://www.japanfoodaddict.com/pork/mapo-tofu/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Missing Japan http://www.japanfoodaddict.com/pork/mapo-tofu/comment-page-1/#comment-7960 Missing Japan Mon, 05 Mar 2012 16:14:29 +0000 http://www.japanfoodaddict.com/?p=377#comment-7960 Thank you! I only knew how to make it from a package, but now I live in Europe where there is no Maboudofu mix available. My husband will be delighted! Thank you! I only knew how to make it from a package, but now I live in Europe where there is no Maboudofu mix available. My husband will be delighted!

]]> By: troutman http://www.japanfoodaddict.com/pork/mapo-tofu/comment-page-1/#comment-4028 troutman Sun, 21 Aug 2011 17:16:58 +0000 http://www.japanfoodaddict.com/?p=377#comment-4028 Doubanjaiang is Chinese chili paste. With red chili peppers. Katakuriko is Japanese corn starch. Doubanjaiang is Chinese chili paste. With red chili peppers.

Katakuriko is Japanese corn starch.

]]> By: loreta http://www.japanfoodaddict.com/pork/mapo-tofu/comment-page-1/#comment-3847 loreta Sun, 24 Jul 2011 13:25:07 +0000 http://www.japanfoodaddict.com/?p=377#comment-3847 what is doubanjaiang and katakuriko what is doubanjaiang and katakuriko

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