Comments on: Mapo Tofu http://www.japanfoodaddict.com/pork/mapo-tofu/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Mon, 09 Jan 2012 09:38:47 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: troutman http://www.japanfoodaddict.com/pork/mapo-tofu/comment-page-1/#comment-4028 troutman Sun, 21 Aug 2011 17:16:58 +0000 http://www.japanfoodaddict.com/?p=377#comment-4028 Doubanjaiang is Chinese chili paste. With red chili peppers. Katakuriko is Japanese corn starch. Doubanjaiang is Chinese chili paste. With red chili peppers.

Katakuriko is Japanese corn starch.

]]> By: loreta http://www.japanfoodaddict.com/pork/mapo-tofu/comment-page-1/#comment-3847 loreta Sun, 24 Jul 2011 13:25:07 +0000 http://www.japanfoodaddict.com/?p=377#comment-3847 what is doubanjaiang and katakuriko what is doubanjaiang and katakuriko

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