Mushrooms cooked in butter is like paradise fried in heaven sauce. They are so tasty, and this recipe is pretty much good with any kind of mushrooms, so please try your favorite type, or whatever you can get your hands on!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb sliced pork
- 1/4 lb Maitake mushrooms
- 1/4 lb Enoki mushrooms
- 1 clove garlic
- 1 piece of green onion (chopped)
Spices
- 1 tbsp butter
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/4 tsp sugar
- 1/2 tsp salt
- dash salt & pepper
Preparation
- Mix spices together in a small bowl (sake, soy sauce, sugar and salt)
- Heat butter and garlic in a frying pan and cook for pork for about 3 minutes on med-high
- Add mushrooms and mixed spices
- Add a dash of salt and pepper, then serve in a dish garnished with green onion
|
I cooked this yesterday for the dinner .., husband and daughter loves it…
Thank you mai keep it comin…
Hi J’adore le Japon
Thanks for catching that. I’ve fixed the recipe. Salt and pepper are #4 in the preparation.
-Mai
Hi Mai, I’m a bit confused about the recipe. How much mirin? It doesn’t say. And when to add the 1/2 tsp salt?
Thank you.
I think the pork was different. We can buy thinly sliced loin or belly pork at the supermarket, cut bacon thin.
If you have chance to go to an Asian supermarket, please check for sliced pork.
oh my! the pic is making my mouth water! *tummy grumbles*
i will be trying this one out when i get some mushrooms next time i go grocery shopping :)!
also hwo do u get the pork to shrivel up? mine seems to stay flat pieces when i cook it =/
hope ur doing really well and awesome :D honestly thank u! i picked up cooking after seeing your blog :’D