Comments on: Mushroom & Pork Stir-fry

By: Le Anne

Le Anne — Tue, 05 Jun 2012 22:33:40 +0000

I cooked this yesterday for the dinner .., husband and daughter loves it…

Thank you mai keep it comin…

By: Mai

Mai — Thu, 16 Sep 2010 23:27:39 +0000

Hi J’adore le Japon
Thanks for catching that. I’ve fixed the recipe. Salt and pepper are #4 in the preparation.

-Mai

By: J'adore le Japon

J'adore le Japon — Thu, 16 Sep 2010 22:09:11 +0000

Hi Mai, I’m a bit confused about the recipe. How much mirin? It doesn’t say. And when to add the 1/2 tsp salt?

Thank you.

By: Mai

Mai — Sat, 03 Apr 2010 22:48:49 +0000

I think the pork was different. We can buy thinly sliced loin or belly pork at the supermarket, cut bacon thin.
If you have chance to go to an Asian supermarket, please check for sliced pork.

By: ryochanlover

ryochanlover — Mon, 29 Mar 2010 21:22:21 +0000

oh my! the pic is making my mouth water! *tummy grumbles*
i will be trying this one out when i get some mushrooms next time i go grocery shopping :)!

also hwo do u get the pork to shrivel up? mine seems to stay flat pieces when i cook it =/

hope ur doing really well and awesome :D honestly thank u! i picked up cooking after seeing your blog :’D