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	<title>Comments on: Anko Nabe</title>
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	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: yuna</title>
		<link>http://www.japanfoodaddict.com/seafood/anko-nabe/comment-page-1/#comment-8543</link>
		<dc:creator>yuna</dc:creator>
		<pubDate>Wed, 28 Mar 2012 03:17:56 +0000</pubDate>
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		<description>Hi Ms. Mai, I really love Japanese food and I&#039;m looking for a recipe my Auntie cooked during my stay in Japan. It is similar with your Anko Nabe recipe. Ingredients are whiTe fish sake shitake etc. and she cooked it using a pan and a foil. I hope u cn help me find this recipe. Thanks and more power</description>
		<content:encoded><![CDATA[<p>Hi Ms. Mai, I really love Japanese food and I&#8217;m looking for a recipe my Auntie cooked during my stay in Japan. It is similar with your Anko Nabe recipe. Ingredients are whiTe fish sake shitake etc. and she cooked it using a pan and a foil. I hope u cn help me find this recipe. Thanks and more power</p>
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		<title>By: kao</title>
		<link>http://www.japanfoodaddict.com/seafood/anko-nabe/comment-page-1/#comment-2077</link>
		<dc:creator>kao</dc:creator>
		<pubDate>Wed, 26 Jan 2011 23:29:51 +0000</pubDate>
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		<description>it was easy to make and good taste.</description>
		<content:encoded><![CDATA[<p>it was easy to make and good taste.</p>
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