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	<title>Comments on: Chicken &amp; Shrimp Stir-Fry w/ Ketchup Sauce</title>
	<atom:link href="http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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	<item>
		<title>By: kiki</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-13133</link>
		<dc:creator>kiki</dc:creator>
		<pubDate>Mon, 14 Jan 2013 21:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-13133</guid>
		<description>i love your recipes i going to try them all</description>
		<content:encoded><![CDATA[<p>i love your recipes i going to try them all</p>
]]></content:encoded>
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		<title>By: Lynn</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-9574</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Fri, 18 May 2012 14:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-9574</guid>
		<description>I think she meant yellow paprika Dawn :-)</description>
		<content:encoded><![CDATA[<p>I think she meant yellow paprika Dawn :-)</p>
]]></content:encoded>
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	<item>
		<title>By: Daniel</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-9130</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Sat, 14 Apr 2012 08:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-9130</guid>
		<description>Isn&#039;t papilla, yellow bell pepper, or yellow paprika in some countries?</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t papilla, yellow bell pepper, or yellow paprika in some countries?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yuki</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-7307</link>
		<dc:creator>yuki</dc:creator>
		<pubDate>Wed, 01 Feb 2012 14:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-7307</guid>
		<description>yeah what is papilla in japanese?</description>
		<content:encoded><![CDATA[<p>yeah what is papilla in japanese?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ani</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-5242</link>
		<dc:creator>Ani</dc:creator>
		<pubDate>Sun, 04 Dec 2011 16:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-5242</guid>
		<description>Katakuriko is called potato starch flour in the west.  Usually found in the baking aisle next to the corn starch in most major supermarkets.  Love the website!</description>
		<content:encoded><![CDATA[<p>Katakuriko is called potato starch flour in the west.  Usually found in the baking aisle next to the corn starch in most major supermarkets.  Love the website!</p>
]]></content:encoded>
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	<item>
		<title>By: Dawn</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-2668</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Wed, 06 Apr 2011 16:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-2668</guid>
		<description>What is papilla?  Where can I find it?</description>
		<content:encoded><![CDATA[<p>What is papilla?  Where can I find it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-1233</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Mon, 30 Aug 2010 07:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-1233</guid>
		<description>You&#039;re welcome!</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Veebape</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-1228</link>
		<dc:creator>Veebape</dc:creator>
		<pubDate>Sun, 29 Aug 2010 05:12:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-1228</guid>
		<description>thank you for your wonderful recipes.</description>
		<content:encoded><![CDATA[<p>thank you for your wonderful recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-264</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Sun, 04 Apr 2010 01:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-264</guid>
		<description>Katakuriko is a very common Japanese starch. Amazon.com has it: &lt;a href=&quot;http://www.amazon.com/Pacific-Rim-Gourmet-Welpac-Katakuriko/dp/B00011EXI8?&amp;camp=212361&amp;linkCode=wey&amp;tag=japfooadd-20&amp;creative=391825&quot; rel=&quot;nofollow&quot;&gt;Katakuriko&lt;/a&gt; If you can&#039;t find it corn starch will work in a pinch.</description>
		<content:encoded><![CDATA[<p>Katakuriko is a very common Japanese starch. Amazon.com has it: <a href="http://www.amazon.com/Pacific-Rim-Gourmet-Welpac-Katakuriko/dp/B00011EXI8?&amp;camp=212361&amp;linkCode=wey&amp;tag=japfooadd-20&amp;creative=391825" rel="nofollow">Katakuriko</a> If you can&#8217;t find it corn starch will work in a pinch.</p>
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	<item>
		<title>By: ryochanlover</title>
		<link>http://www.japanfoodaddict.com/seafood/chicken-and-shrimp-stir-fry-with-ketchup-sauce/comment-page-1/#comment-263</link>
		<dc:creator>ryochanlover</dc:creator>
		<pubDate>Sat, 03 Apr 2010 23:14:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=437#comment-263</guid>
		<description>oh that looks really awesome n easy to make! 
i must try it out this weekend 

but what is katakuriko? if i can tfidn it are there anythgin else i could use to have the same effect?</description>
		<content:encoded><![CDATA[<p>oh that looks really awesome n easy to make!<br />
i must try it out this weekend </p>
<p>but what is katakuriko? if i can tfidn it are there anythgin else i could use to have the same effect?</p>
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