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	<title>Comments on: Ebi Mayo</title>
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	<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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	<item>
		<title>By: haily</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-11198</link>
		<dc:creator>haily</dc:creator>
		<pubDate>Fri, 21 Sep 2012 19:21:19 +0000</pubDate>
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		<description>i love your food</description>
		<content:encoded><![CDATA[<p>i love your food</p>
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		<title>By: sweetbaby</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-11187</link>
		<dc:creator>sweetbaby</dc:creator>
		<pubDate>Fri, 21 Sep 2012 06:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-11187</guid>
		<description>i am a filipina married to a japanese...i love your website.it is very helpful now that i&#039;m trying all my best to learn cooking japanese food for my husband.</description>
		<content:encoded><![CDATA[<p>i am a filipina married to a japanese&#8230;i love your website.it is very helpful now that i&#8217;m trying all my best to learn cooking japanese food for my husband.</p>
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	<item>
		<title>By: kathleen</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-5234</link>
		<dc:creator>kathleen</dc:creator>
		<pubDate>Sat, 03 Dec 2011 22:06:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-5234</guid>
		<description>had this dish in hawaii w/ fish roe it was also spicy</description>
		<content:encoded><![CDATA[<p>had this dish in hawaii w/ fish roe it was also spicy</p>
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		<title>By: Audrey</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-3976</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Fri, 12 Aug 2011 06:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-3976</guid>
		<description>There is a restaurant in Winfield, BC(Canada)  that serves spicy ebi mayo.  it is delicious!  I order it every time I go.</description>
		<content:encoded><![CDATA[<p>There is a restaurant in Winfield, BC(Canada)  that serves spicy ebi mayo.  it is delicious!  I order it every time I go.</p>
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	<item>
		<title>By: Will</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-2967</link>
		<dc:creator>Will</dc:creator>
		<pubDate>Mon, 16 May 2011 22:43:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-2967</guid>
		<description>There is a small Chinese buffet restaurant near where I live that also has some Japanese dishes too. As I was looking at all the food I could choose for lunch today, I was so surprised to see that one of the serving containers was filled with Ebi Mayo! So I got a little bit to eat with my lunch.
This restaurant is in Minneapolis, Minnesota (United States).</description>
		<content:encoded><![CDATA[<p>There is a small Chinese buffet restaurant near where I live that also has some Japanese dishes too. As I was looking at all the food I could choose for lunch today, I was so surprised to see that one of the serving containers was filled with Ebi Mayo! So I got a little bit to eat with my lunch.<br />
This restaurant is in Minneapolis, Minnesota (United States).</p>
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	<item>
		<title>By: Natalie</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-1816</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Mon, 22 Nov 2010 03:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-1816</guid>
		<description>Excellent Recipe! Tried it and it came out tasting exactly like what you can get at a restaurant! Thank you!</description>
		<content:encoded><![CDATA[<p>Excellent Recipe! Tried it and it came out tasting exactly like what you can get at a restaurant! Thank you!</p>
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	<item>
		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-1707</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Sun, 07 Nov 2010 04:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-1707</guid>
		<description>Thanks, Geraldine! I&#039;ve been there before but I don&#039;t think I had the ebi mayo. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Thanks, Geraldine! I&#8217;ve been there before but I don&#8217;t think I had the ebi mayo. Thanks for the tip!</p>
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		<title>By: Geraldine</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-1702</link>
		<dc:creator>Geraldine</dc:creator>
		<pubDate>Sat, 06 Nov 2010 17:37:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-1702</guid>
		<description>Ebi mayo is really popular in Vancouver, BC (Canada).  Great website, by the way ;)</description>
		<content:encoded><![CDATA[<p>Ebi mayo is really popular in Vancouver, BC (Canada).  Great website, by the way ;)</p>
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	<item>
		<title>By: Harusami</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-1447</link>
		<dc:creator>Harusami</dc:creator>
		<pubDate>Fri, 08 Oct 2010 00:03:18 +0000</pubDate>
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		<description>Hi Mai-chan! I love your website! My Okasan was a fantastic Japanese cook, but unfortunately she never had recipes for her delicious dishes...I would have to watch her and write it all down. Your website is a blessing! I&#039;m excited to try this ebi recipe and thrilled to find a Subuta recipe that looks close to my Okasan&#039;s version. Arigato Gozaimasu from Denver, Colorado!</description>
		<content:encoded><![CDATA[<p>Hi Mai-chan! I love your website! My Okasan was a fantastic Japanese cook, but unfortunately she never had recipes for her delicious dishes&#8230;I would have to watch her and write it all down. Your website is a blessing! I&#8217;m excited to try this ebi recipe and thrilled to find a Subuta recipe that looks close to my Okasan&#8217;s version. Arigato Gozaimasu from Denver, Colorado!</p>
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	<item>
		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-1168</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Mon, 09 Aug 2010 01:26:32 +0000</pubDate>
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		<description>I&#039;ve been to Sydney for a couple days! It&#039;s a very nice city! Let us know how you like the recipes.... ebi mayo is one of my favorite izakaya dishes.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been to Sydney for a couple days! It&#8217;s a very nice city! Let us know how you like the recipes&#8230;. ebi mayo is one of my favorite izakaya dishes.</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-1163</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 07 Aug 2010 01:56:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-1163</guid>
		<description>Mmmm after my exams I&#039;ll definitely try your recipe out ! Also, I live in Sydney, and there&#039;s a Japanese Restaurant called &quot;Kasumi Izakaya&quot; that serves a delicious ebi mayo :)</description>
		<content:encoded><![CDATA[<p>Mmmm after my exams I&#8217;ll definitely try your recipe out ! Also, I live in Sydney, and there&#8217;s a Japanese Restaurant called &#8220;Kasumi Izakaya&#8221; that serves a delicious ebi mayo :)</p>
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	<item>
		<title>By: Meme</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-525</link>
		<dc:creator>Meme</dc:creator>
		<pubDate>Fri, 14 May 2010 03:59:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-525</guid>
		<description>Many many thanks for your awesome website. I live in Japan married to a Kyoto man and really enjoy cooking and your website is so helpful now that I am putting all my efforts into learning japanese food and wanting to serve him things he is used to. Thanks!</description>
		<content:encoded><![CDATA[<p>Many many thanks for your awesome website. I live in Japan married to a Kyoto man and really enjoy cooking and your website is so helpful now that I am putting all my efforts into learning japanese food and wanting to serve him things he is used to. Thanks!</p>
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	<item>
		<title>By: jean suzuki</title>
		<link>http://www.japanfoodaddict.com/seafood/ebi-mayo/comment-page-1/#comment-252</link>
		<dc:creator>jean suzuki</dc:creator>
		<pubDate>Thu, 01 Apr 2010 13:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=396#comment-252</guid>
		<description>arigatou ne... ebi mayo hayaku tsukuritai na...   tabitai desu.</description>
		<content:encoded><![CDATA[<p>arigatou ne&#8230; ebi mayo hayaku tsukuritai na&#8230;   tabitai desu.</p>
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