http://www.japanfoodaddict.com/seafood/ebichiri/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/seafood/ebichiri/comment-page-1/#comment-2968 Will Mon, 16 May 2011 22:52:07 +0000 http://www.japanfoodaddict.com/?p=267#comment-2968 In the Sichuan area of China, Doubanjiang usually has chili peppers added. So I think the word Doubanjiang might have been translated to English as "Chili Sauce" even though Doubanjiang from other places in China has no Chili peppers. In the Sichuan area of China, Doubanjiang usually has chili peppers added. So I think the word Doubanjiang might have been translated to English as “Chili Sauce” even though Doubanjiang from other places in China has no Chili peppers.

]]> http://www.japanfoodaddict.com/seafood/ebichiri/comment-page-1/#comment-55 Mai Fri, 07 Aug 2009 12:22:42 +0000 http://www.japanfoodaddict.com/?p=267#comment-55 have fun! let us know how it turns out! have fun! let us know how it turns out!

]]> http://www.japanfoodaddict.com/seafood/ebichiri/comment-page-1/#comment-56 mrfusion Thu, 06 Aug 2009 15:12:03 +0000 http://www.japanfoodaddict.com/?p=267#comment-56 All of theses recipes look really good, I can't wait to try some of them! All of theses recipes look really good, I can’t wait to try some of them!

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