Nitsuke is a Japanese word that means “to boil with spices and add flavor.” Thick and meaty, itoyori is a white fish perfect for this recipe. However, you can use a different white meat fish to make this recipe if you cannot find itoyori.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 itoyori (cut in two)
- 4g (about 0.15 oz) ginger (thinly cut)
Preparation
- Mix all spices together in a sauce pan with 1/2 cup water
- Add itoyori (or other fish), cover, and cook for 15 mins on low
- Serve! (So easy!)
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hajimemashite yoroshiku Mai san;
Domo arigatoo gozaimashita. Ahi nitsuke w/ somen noodles/green onion…..to o temo oshii desu.
Oyasumi nasai;
Masaru
thanks your website japanese recipe.its easy to follow & short time it takes to prepare.im a working students,my boss is japanese.so i ned to cook before i left there house.im very much happy i found your website MAI…need more new recipe from you because i love it.
I tried this recipe today, very tasty and easy to cook :) Thanks.
thanks, mai.. i just found your website. i love japanese cooking. thanks for sharing.
Wow! I did not know you can find ITOYORI in the U.S.
do you know the English name for this fish by chance?
how did you get into this? your husband is lucky that you are such a good cook.
素晴らしいレシピ! I am always looking for these kinds of recipes.