Saba Miso is a very common Japanese home cooking meal. People typically eat Saba Miso with steamed rice. This is one of my family’s favorite meals and I have very good memories of my grandmother making it for me and my father when I was a child.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 mackrel (about 1/2 lb)
- 1 green onion (2oz) chopped 2.5″
- 4 oz ginger (thin sliced)
Spices
- 3 tbsp miso paste
- 3 tbsp soy sauce
- 3 tbsp mirin
- 1/2 cup sake
- 3 tbsp sugar
Preparation
- Remove mackrel bones, slice into thirds, and use a knife to cut an X mark into the flesh. Pour hot water on the mackrel to remove any strong odor
- Add all spices (miso paste, sake, soy sauce, mirin, sugar), 1/2 cup of water, ginger and green onion. Mix, and raise to a boil
- After mixture boils, add mackrel and cook for 15 min on medium-low heat
- Serve and enjoy!
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wow, I didn’t realise it was that easy. Yum yum.
Kore kara tsukurimasu~!
My cousin recommended this blog and she was totally right keep up the fantastic work!
Thank you. Yes it is simple and easy!! please try it!
Thanks! And please say thank you to your cousin as well!
great post as usual!
i like it.
Thank you a million again for these recipes. Not having to call my husband or mother-in-law about every single thing gives me a lot of food-freedom!
I was wondering if there maybe was a way to think with side dishes in a japanese meal? Lately I have been wondering a lot about how to know which side dishes would be most appropriate with what main dish. Is it not that strict so I can go with my foreigner sense, or is it much more complicated?
Thank you again!
Fabulous meal ^^ Thanks for your recipe Mai ^^ Your so kind
this is quite good and very easy procedure.thanks for sharing this recipe.it is my first time to cook this and it seems my husband really like and appreciate the way i make it.more power to you mai.and again thank u.
Thanks for this recipe! It turned out very very good, and my finacé loved it! (^_^ )