http://www.japanfoodaddict.com/seafood/tenshinhan/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/seafood/tenshinhan/comment-page-1/#comment-2796 Moe Thu, 21 Apr 2011 11:36:20 +0000 http://www.japanfoodaddict.com/?p=1358#comment-2796 Tried it & it was great. Substituted the katakuriko with corn flour though. Tried it & it was great. Substituted the katakuriko with corn flour though.

]]> http://www.japanfoodaddict.com/seafood/tenshinhan/comment-page-1/#comment-2781 Moe Wed, 20 Apr 2011 01:24:21 +0000 http://www.japanfoodaddict.com/?p=1358#comment-2781 Hello Mai, I love your site. Am trying each recipe one at a time. I don't have katakuriko for this recipe. Can I use potato starch instead? Hello Mai, I love your site. Am trying each recipe one at a time. I don’t have katakuriko for this recipe. Can I use potato starch instead?

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