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	<title>Comments on: Gyoza Soup (Dumpling Soup)</title>
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	<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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	<item>
		<title>By: J.P.FLORA</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-18486</link>
		<dc:creator>J.P.FLORA</dc:creator>
		<pubDate>Tue, 07 May 2013 00:45:30 +0000</pubDate>
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		<description>I want to eat it,it looks delicious!!!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>I want to eat it,it looks delicious!!!!!!!!!!!!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: condospalillos</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-12704</link>
		<dc:creator>condospalillos</dc:creator>
		<pubDate>Tue, 18 Dec 2012 15:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1582#comment-12704</guid>
		<description>ummm..it has to be delicious!!</description>
		<content:encoded><![CDATA[<p>ummm..it has to be delicious!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cal</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-10125</link>
		<dc:creator>Cal</dc:creator>
		<pubDate>Thu, 05 Jul 2012 23:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1582#comment-10125</guid>
		<description>I&#039;ve been looking through this site for a while and thinking about what to make and finally made this my first dish tonight!

It was great with frozen gyoza, but next time I&#039;m going with handmade for sure!

Thanks, Mai!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking through this site for a while and thinking about what to make and finally made this my first dish tonight!</p>
<p>It was great with frozen gyoza, but next time I&#8217;m going with handmade for sure!</p>
<p>Thanks, Mai!</p>
]]></content:encoded>
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	<item>
		<title>By: Heather</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-9100</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 12 Apr 2012 06:40:22 +0000</pubDate>
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		<description>Anne, try rice vinegar if you aren&#039;t wild about the Sake.</description>
		<content:encoded><![CDATA[<p>Anne, try rice vinegar if you aren&#8217;t wild about the Sake.</p>
]]></content:encoded>
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	<item>
		<title>By: Ann</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-7630</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Sun, 26 Feb 2012 09:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1582#comment-7630</guid>
		<description>I was wondering for all the recipes do you have to use Sake?</description>
		<content:encoded><![CDATA[<p>I was wondering for all the recipes do you have to use Sake?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TS</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-7480</link>
		<dc:creator>TS</dc:creator>
		<pubDate>Sat, 11 Feb 2012 19:12:27 +0000</pubDate>
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		<description>Delicious!</description>
		<content:encoded><![CDATA[<p>Delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anne</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-5304</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 08 Dec 2011 00:29:04 +0000</pubDate>
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		<description>is Sake Necessary?</description>
		<content:encoded><![CDATA[<p>is Sake Necessary?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Annee</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-4599</link>
		<dc:creator>Annee</dc:creator>
		<pubDate>Sat, 29 Oct 2011 16:48:34 +0000</pubDate>
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		<description>mmmm so good but I had to add a little yuzu to it. Thank you.
Annee 
Brooklyn, NY</description>
		<content:encoded><![CDATA[<p>mmmm so good but I had to add a little yuzu to it. Thank you.<br />
Annee<br />
Brooklyn, NY</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-2613</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Wed, 30 Mar 2011 21:42:20 +0000</pubDate>
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		<description>Thank you Lia!! So happy you like the recipes!</description>
		<content:encoded><![CDATA[<p>Thank you Lia!! So happy you like the recipes!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lia</title>
		<link>http://www.japanfoodaddict.com/soup/gyoza-soup-dumpling-soup/comment-page-1/#comment-2598</link>
		<dc:creator>Lia</dc:creator>
		<pubDate>Tue, 29 Mar 2011 22:33:16 +0000</pubDate>
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		<description>I made this for dinner and it was, words cannot describe how good this turned out.  Thank you for sharing all your wonderful recipes I cannot wait to try more!</description>
		<content:encoded><![CDATA[<p>I made this for dinner and it was, words cannot describe how good this turned out.  Thank you for sharing all your wonderful recipes I cannot wait to try more!</p>
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