Comments on: Keiran Udon (Egg Udon)

By: Melissa

Melissa — Tue, 15 May 2012 13:23:22 +0000

Jen W do you mean clear soup? That is usually a clear broth with mushrooms in it. It’s very light

By: Azurial

Azurial — Tue, 07 Sep 2010 21:09:23 +0000

I know alot of places serve that serve Miso soup – the broth is made from yellow beans and sometimes has mushrooms in it depending on where you go.

By: Mai

Mai — Wed, 14 Jul 2010 05:13:32 +0000

Hrm, I am not sure that I know that soup. Do you have a link? It sounds French.

By: jen w

jen w — Sun, 11 Jul 2010 02:38:07 +0000

I am looking for a recipe for the mushroom soup that is generally served prior to the meal in a japanese steak house…I tried some recipes I found online but they all turned out bitter…..any recommendations???