Miso and butter are a fantastic combination. This is a delightful, wonderfully rich, tasty soup that is a snap to make and tastes a lot like miso ramen.
Yield: 2 servings
Time: 15 minutes
Ingredients
- Udon for 2 (I used frozen but you can use frozen or fresh as well)
- 1/4 lb pork (sliced-about 1/8″)
- 1/4 green onion (chopped)
- 1/2 tsp garlic (ground)
Spices
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp chicken bouillon soup
- 1 1/2 tbsp butter
- 1 tbsp ground sesame (optional)
Preparation
- Pour hot water on frozen udon to defrost
- Put mixed spices and 2 1/2 cup of water in a bowl (miso, soy sauce, sake, chicken bouillon soup, garlic and, optionally, sesame)
- Heat oil in a sauce pan and cook pork for one minute, then add butter.
- When the butter is almost melted, add mixed soup, and bring to a boil
- Add udon (water will stop boiling). Bring it to a boil again, then remove from heat
- Divide udon into two bowls, add soup, then sprinkle green onion on top
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It was delicious, almost velvety! Thx for the receipe. Greetings from London!
i agree! i made it and it was delicious!
that sounds like a fantastic udon!!
Great to hear, EJ!
This is so good ! I made mine with chicken cause I had no Pork. But it is the perfect thing if you need a little comfort.
This sounds delicious! Thanks for sharing.
Hi Mai,
your udon sounds delicious. Would love to try it soon.
Thanks, Krysta! Hope you like it!
This looks wonderful! I’m going to have to try it next week! Thanks for all the great recipes!