http://www.japanfoodaddict.com/soup/miso-soup-with-eggplant/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/soup/miso-soup-with-eggplant/comment-page-1/#comment-11146 Annie Wed, 19 Sep 2012 06:37:56 +0000 http://www.japanfoodaddict.com/?p=275#comment-11146 That's like a dream recipe. Simple, fast to prearpe, tasty and importantly, light too! The Food Critic at home is not much of a meat person. Too much meat and we'd stay off it for a while and eat loads of chicken instead so I don't even know when I'll be able to try this. That’s like a dream recipe. Simple, fast to prearpe, tasty and importantly, light too! The Food Critic at home is not much of a meat person. Too much meat and we’d stay off it for a while and eat loads of chicken instead so I don’t even know when I’ll be able to try this.

]]> http://www.japanfoodaddict.com/soup/miso-soup-with-eggplant/comment-page-1/#comment-1854 micki Thu, 02 Dec 2010 12:39:26 +0000 http://www.japanfoodaddict.com/?p=275#comment-1854 Hi there, we have REALLY cold weather at the moment here in Ireland, so I tried this soup to warm me up. I had no eggplant, I used Zucchini instead and added hijiki and tofu (because I was hungry..) and this was super DELISH! I've brought the left overs to eat during lunchbreak today. Can't wait. Thanks again for a lovely recipe! Hi there, we have REALLY cold weather at the moment here in Ireland, so I tried this soup to warm me up. I had no eggplant, I used Zucchini instead and added hijiki and tofu (because I was hungry..) and this was super DELISH!
I’ve brought the left overs to eat during lunchbreak today. Can’t wait. Thanks again for a lovely recipe!

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