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	<title>Comments on: Ozouni</title>
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	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: TKJ365</title>
		<link>http://www.japanfoodaddict.com/soup/ozouni/comment-page-1/#comment-9305</link>
		<dc:creator>TKJ365</dc:creator>
		<pubDate>Thu, 03 May 2012 12:02:51 +0000</pubDate>
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		<description>Ozoni is perhaps one of my favorite Japanese foods!  I always enjoy the new year with it.  However my wife and I (she is Nihon-jin) went back to the States and made this for my Mother.  She could not get over the texture.  ;)</description>
		<content:encoded><![CDATA[<p>Ozoni is perhaps one of my favorite Japanese foods!  I always enjoy the new year with it.  However my wife and I (she is Nihon-jin) went back to the States and made this for my Mother.  She could not get over the texture.  ;)</p>
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