Comments on: Soumen Miso Soup (Soumen Misoshiru)

By: Meggie

Meggie — Sat, 01 Dec 2012 13:45:12 +0000

Excellent soup! Added an ethnic flair to my Good Friday. Took about three hours to make but well worth the wait. I’d hihlgy recommend it to anyone in search of something full of flavor. I think next time I’ll use one plantain, thinly sliced, rather than two. Two was a little over powering for me. Wish you the best in your attempts!

By: nash

nash — Thu, 12 Jan 2012 06:46:00 +0000

I just found out about your site and I love it too! very simple and easy to follow. I`m such a　noob at cooking but I need to cook for my husband. I`ve been to so many Japanese sites but most of them are difficult to follow with the ingredients and all. So thank you for making this site.

By: micki

micki — Mon, 18 Oct 2010 11:03:42 +0000

Well yes, actually..what about some recipes for sweets/treats/desserts?? That would be good!

By: Mai

Mai — Sat, 16 Oct 2010 22:06:17 +0000

Thanks, Micki! I try to make a lot of these recipes on a budget, so let me know if you have any questions, or ideas! -Mai

By: micki

micki — Thu, 14 Oct 2010 15:18:20 +0000

Mai san,
I just recently discovered your website, and I love it!! I’m a research student in far away Ireland, and on restricted time and budget. I love Japan and Japanese food, and was looking for student friendly recipes. I’m glad I found this!I hope to go to Japan next year and sample the cuisine on site! Until then, I’m looking forward to trying out some of these recipes!Loved the Soumen Miso soup!
Thanks!