http://www.japanfoodaddict.com/vegetables/abekawa-mochi/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-3019 בגרויות Mon, 23 May 2011 02:29:26 +0000 http://www.japanfoodaddict.com/?p=1532#comment-3019 big like! - thanks . big like! – thanks .

]]> http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-1874 Mai Wed, 08 Dec 2010 07:31:07 +0000 http://www.japanfoodaddict.com/?p=1532#comment-1874 Great, Micki! Great, Micki!

]]> http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-1869 micki Tue, 07 Dec 2010 15:10:03 +0000 http://www.japanfoodaddict.com/?p=1532#comment-1869 Hooray, I found Mochi flour!! Hooray, I found Mochi flour!!

]]> http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-1694 Mai Fri, 05 Nov 2010 07:38:14 +0000 http://www.japanfoodaddict.com/?p=1532#comment-1694 Okay, good luck, Micki! Okay, good luck, Micki!

]]> http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-1682 micki Tue, 02 Nov 2010 12:21:58 +0000 http://www.japanfoodaddict.com/?p=1532#comment-1682 Hi Mai, thanks for your reply, no, I can't seem to find mochi gome, I was thinking of making a dough with rice flour and using it as per recipe, but it propably wouldn't be right! I just have to keep looking, I think! Hi Mai, thanks for your reply, no, I can’t seem to find mochi gome, I was thinking of making a dough with rice flour and using it as per recipe, but it propably wouldn’t be right! I just have to keep looking, I think!

]]> http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-1627 Mai Wed, 27 Oct 2010 22:02:11 +0000 http://www.japanfoodaddict.com/?p=1532#comment-1627 Hi Micki, You should be able to make it yourself. Are you able to find mochi gome (mochi rice) in your local grocery store? Mochi gome is like regular rice, but more sticky and heavy. After you steam it, pound it with a blunt object, such as a beer bottle, until it sticks together, almost like bread dough. Hi Micki, You should be able to make it yourself. Are you able to find mochi gome (mochi rice) in your local grocery store?
Mochi gome is like regular rice, but more sticky and heavy. After you steam it, pound it with a blunt object, such as a beer bottle, until it sticks together, almost like bread dough.

]]> http://www.japanfoodaddict.com/vegetables/abekawa-mochi/comment-page-1/#comment-1583 micki Thu, 21 Oct 2010 11:48:01 +0000 http://www.japanfoodaddict.com/?p=1532#comment-1583 hi mai, thanks for the "sweets" recipe! I can't seem to find plain mochi here (just some filled with bean paste, and they were really expensive!I bought one, though, and they were yummy!), so I was wondering if I could make it myself using rice flour? Or do you have a recipe for making mochi? Thanks! hi mai, thanks for the “sweets” recipe! I can’t seem to find plain mochi here (just some filled with bean paste, and they were really expensive!I bought one, though, and they were yummy!), so I was wondering if I could make it myself using rice flour? Or do you have a recipe for making mochi? Thanks!

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